A tour of the Fayetteville Public Library's conveyor belt system reveals what happens once materials are placed in the book return. More information is available at www.faylib.org.
Ozarks At Large
Becca Martin Brown tells us about Kibbles and Books, and reminds us that Chicago will be near Joplin this evening.
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Becca Martin Brown reminds us that W. Stuart Towns, author of “Enduring Legacy: Rhetoric and Ritual of the Lost Cause,” will have a reading and book signing today at Fort Smith Museum of History.
Governor Mike Beebe says he continues to look into the benefits and fiscal feasibility of Arkansas opting into the expansion of Medicaid coverage that is part of the Affordable Care Act; the Arkansas Forestry Commission says despite some recent rains in parts of the state, much of Arkansas’ fire danger remains high; and more.
Roby Brock of www.TalkBusiness.net doesn’t address workplace conflict in his usual Monday report, but aviation, utilities and new jobs in Fayetteville are part of his look back at the week’s business news
A portion of the Arkansas River Valley is now classified as an area in exceptional drought, the EPA awards the Cherokee Nation of Oklahoma $175,000, and more.
Becca Martin Brown from Northwest Arkansas Newspapers tells about melted crayon art, free movies, a delicious weekend, a book-signing and opera.
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Latest Edition of Ozarks at Large
Friday, May 2, 2014
Ahead on Ozarks, a local tech company receives a multi-million dollar contract from the Air Force and the Jones Center receives a $1 million pledge.
Many Arkansans do not realize they are eligible for the Earned Income Tax Credit. United Way is helping educate local residents about the credit as well as providing free tax preparation services.
The Science Café series sponsored by the University of Arkansas continues tomorrow night at Powerhouse restaurant in Fayetteville. The topic will be nanotechnology and we have a preview.
Abortion, capital punishment and guns all had the attention of lawmakers. Ozarks at Large’s Timothy Dennis had this week in review at the capitol.
"Shhh PLeaceful" by Miles Davis
A new exhibit at the Shiloh Museum of Ozark History in Springdale includes many items from the University of Arkansas Museum collection.
We kick off our series of foods inspired by the program with Bill Lyle, executive chef at Ella's Restaurant in Fayetteville and his creation: the Ozarks at Large Quiche Cup.
Web Exclusive: The Many Layers of a Quiche Cup
"2 Atoms In A Molecule" by Noah and the Whale