Last month, we began a series on a farm to school project taking place this summer in Fayetteville.
Earlier this week, Ozarks at Large's Christina Thomas visited the Owl Creek Elementary cafeteria for a behind-the-scenes look at how fresh food gets from farms onto the trays of school children.
Ozarks At Large
Author Megan Bergman talks to Ozarks at Large’s Katy Henriksen about her book “Birds of a Lesser Paradise,” a collection of short stories that was just cited by the Huffington Post as a must-read.
The Bentonville Citizen’s Police Academy is a program designed to give the public a behind-the-scenes look at the inner workings on the Bentonville Police Department.

Last month, we began a series on a farm to school project taking place this summer in Fayetteville.
Today, Ozarks at Large's Christina Thomas visits the Owl Creek Elementary cafeteria for a behind-the-scenes look at how fresh food gets from farms onto the trays of school children.

Author Kristen Iversen’s new book Full Body Burden is a memoir about living in the shadow of a nuclear weapons plant once designated “the most contaminated site in America.”
Author Megan Bergman talks to Ozarks at Large’s Katy Henriksen about her book “Birds of a Lesser Paradise,” a collection of short stories that was just cited by the Huffington Post as a must-read.
Author Amanda Foreman discusses the process of working on her book “World on Fire.” The book is about the reaction of Great Britain to America’s Civil War.
John Payne, the twelve time winner of the Professional Rodeo Cowboy Association’s Specialty Act of the Year, will be entertaining crowds each evening at the Rodeo of the Ozarks this week. Christina Thomas spoke with Payne, who is also known as the One Armed Bandit.
Latest Edition of Ozarks at Large
Thursday, May 1, 2014
Ahead on this edition of Ozarks, a look at the increasing educational accountability standards placed on the nation's 5-year-olds. Plus, Michael Pakko discusses the state's economy, and more.
David Lewis of Brickhouse Kitchen in Fayetteville helps us continue our week-long series about great openings by describing how he'd begin a meal from his menu for a great meal.
David also discussed how to END a meal well, by describing desserts he'd prepare. You can hear part of the conversation here.
The University of Arkansas Academy of the Arts is greeting the launch of another school year. We talk with the academy's Executive Director, Dr. Rosilee Walker Russell.
"Moments musicaux, Op.16, No.4" performed by the 5 Browns
Every month, Jacqueline Froelich takes a look into the drawers of the Pryor Center for Arkansas Oral and Visual History and pulls out a featured history. This time it's Al Witte, noted University of Arkansas Law professor, World War II veteran and former president of the National Collegiate Athletic Association. For more details and more information visit pryorcenter.uark.edu.
"Ornithology" by Charlie Parker
As the opening of fall approaches we devote time each day this week to great openings. Today, to begin, John Jeter from the Fort Smith Symphony lists some of his favorite musical openings.
To hear one more favorite opening from John, this one from a classic Verdi opera, listen here.
“Time in a Bottle,” the Arkansas Post and more in our history capsule for September 20.