
Ozarks At Large

Kyle Kellams asked our local food expert Teresa Maurer three more questions about okra, summer foods and more.

We take a look behind the scenes of the Walmart NW Arkansas Championship to see what it takes to organize the annual LPGA event.
For more information, visit www.nwachampionship.com.

We take a closer look at Kuk Sool Won, a form of martial arts that integrates various fighting techniques.
More information available at www.kuksoolwon-rogers.com
Ozarks at Large’s Katy Henriksen talks to Canadian rocker Spencer Krug from the band Moonface that is set to perform this Saturday at Fayetteville’s Smoke and Barrel Tavern.
More information about the performance is available at www.smokeandbarrel.com
A proposed initiative could curtail gifts and campaign contributions to state legislators. To find out what legislators think of the idea, Roby Brock from our content partner Talk-Business-Dot-Net spoke with Republican Ann Clemmer and Democratic State Senator Joyce Elliott.
We take a closer look at Kuk Sool Won, a form of martial arts that integrates various fighting techniques.
More information available at www.kuksoolwon-rogers.com

Latest Edition of Ozarks at Large
Wednesday, April 30, 2014
On today's Ozarks, Walmart hosts a sustainability product expo, Mission of Mercy seeks dentists to volunteer their time, a reality show looks to cast Eureka Springs residents, and more.
Dr. Joe Thompson, Arkansas' Surgeon General, spent nearly an hour Tuesday in Fayetteville discussing what coming health care reform could mean for the state. On this edition of Ozarks, some necessary background on what brought health care in the United States and Arkansas to where we are now.
"Bounce of the Sugar Plum Fairies" by Don Byron
Local high school cross country coaches who attended a press conference in Fayetteville yesterday were the recipients of money raised from the annual race.
More information is available at chilepepperfestival.org.
As we continue our series on the University of Arkansas' efforts to be more sustainable, we learn how leftover cooking oil is being reused as fuel.
As a result of I-540's construction, the traffic on old highway 71 has been reduced dramatically and many of the businesses that thrived on that traffic have closed, but not all of them. As Luke Gramlich reports, one business is still welcoming visitors.
More information is available at skyvuecabins.com.
"Okra Dokey" by Joe Goldman