
Ozarks At Large

Kyle Kellams asked our local food expert Teresa Maurer three more questions about okra, summer foods and more.

We take a look behind the scenes of the Walmart NW Arkansas Championship to see what it takes to organize the annual LPGA event.
For more information, visit www.nwachampionship.com.

We take a closer look at Kuk Sool Won, a form of martial arts that integrates various fighting techniques.
More information available at www.kuksoolwon-rogers.com
Ozarks at Large’s Katy Henriksen talks to Canadian rocker Spencer Krug from the band Moonface that is set to perform this Saturday at Fayetteville’s Smoke and Barrel Tavern.
More information about the performance is available at www.smokeandbarrel.com
A proposed initiative could curtail gifts and campaign contributions to state legislators. To find out what legislators think of the idea, Roby Brock from our content partner Talk-Business-Dot-Net spoke with Republican Ann Clemmer and Democratic State Senator Joyce Elliott.
We take a closer look at Kuk Sool Won, a form of martial arts that integrates various fighting techniques.
More information available at www.kuksoolwon-rogers.com

Latest Edition of Ozarks at Large
Wednesday, April 30, 2014
On today's Ozarks, Walmart hosts a sustainability product expo, Mission of Mercy seeks dentists to volunteer their time, a reality show looks to cast Eureka Springs residents, and more.
Patrice Gros produces organic vegetables year-round on Foundation Farm located in northern Carroll County. He doesn’t own a tractor, tiller or plow. Instead he practices a system called “no-till farming,” established in the mid-twentieth century.
“Poor Old Dirt Farmer” by Levon Helm
Students of the University of Arkansas system may face tuition increases; a new poll shows President Barack Obama is not gaining popularity in Arkansas; and more – on today’s Ozarks at Large Half-Time.
Becca Bacon Martin from Northwest Arkansas Newspapers has a variety of things on her to-do list today.
“Hurricane Season” by Trombone Shorty
Teresa Maurer with the Fayetteville Farmer’s Market discusses the preparations and produce that’ll be available when the market returns next week.
For a recipe involving chard, click here.
Relevant Links:
Fayetteville Forward Celebration and Local Food Discussion:
http://accesscommunitylink.org/2012/03/12/fayetteville-forward-community-engagement-fair/
Fayetteville Farmers Market (including signing up for customer newsletter):
http://www.fayettevillefarmersmarket.org/
NWA Local Food Guide info and submissions
http://www.nwalocalfoodguide.org/
Ozark Slow Food Event:
www.ozarkslowfood.org
Columnist Wayne Bell from www.fayettevilleflyer.com discusses the charm (or not) of a movie franchise.
“Not Their Fight” by David Holmes