Four bands in our listening area made it on the list 12 Arkansas bands you should listen to now arts and cluture magazine Paste published as a part of its 50 States project. Ozarks at Large's Katy Henriksen spoke with those bands, as well as others involved in our thriving local music scene about the article.
Ozarks At Large
Becca Martin Brown from Northwest Arkansas Newspapers tells us about today’s Ozarks Poets and Writers Collective meeting at Nightbird Books in Fayetteville and Reading Club sign-up at the Bentonville Public Library.
Roby Brock from our content partner www.talkbusiness.net talks to political bloggers Michael Cook of the left-leaning Cook’s Outlook and Jason Tolbert of the right-leaning Tolbert Report to discuss what the primary results may mean for November elections.
The National Weather Service says there is a chance for more rain over the next few days in eastern Oklahoma and western Arkansas; a March 19th storm that hit Fayetteville declared a tornado by the National Weather Service office in Tulsa; Arkansas’ home sales fall 10 percent last month; and more – on today’s Segment A.
On this Memorial Day edition of Ozarks at Large, we find out more about the Eureka Springs Blues Weekend, and speak with the author of the book Camp 9 Vivienne Schiffer. Also on the show today, we find out more about the Confederate Cemetery of Fayetteville.
Paul Kelso, the host of the Generic Blues Show every Friday night at 9 on KUAF, recently spoke with Charles Ragsdale, director of Eureka Springs Blues Weekend, about this year's lineup.
For tickets or more information about the Eureka Springs Blues Weekend, visit www.eurekaspringsblues.com.
Author Vivienne Schiffer grew up in the small Southern town of Rohwer which was the site of a large Japanese internment camp. Her book Camp Nine is a fictional work that examines loyalty, patriotism and culture.
Bagpiper, former candidate for Congress and now an author Kenton Adler talks with Kyle Kellams about his poetry and new book “The Silver Piper of Teer Non Og” for young adults.
To listen to more of this conversation, click here.
Before tornado sirens begin to blare, our smart devices are already delivering severe weather warnings. We talk to KFSM 5News Chief meteorologist Garrett Lewis about emergency sirens obsolescence, and we also hear from an expert at the National Storm Prediction Center about hazardous “outlooks.”
This edition of Ozarks at Large is all about the arts! Eureka Springs establishes a new arts council; and our food expert Teresa Maurer helps us with the art of cooking. Also on the show today, one half of the duo Still on the Hill Donna Stjerna discusses her upcoming performance on Mount Sequoyah in the Music on the Mountain series.
Latest Edition of Ozarks at Large
Monday, April 28, 2014
Ahead on this edition of Ozarks, how lasers have gone from a phenomenon on The Jetsons to a part of daily life. We speak with a Stanford University professor who has been teaching about the light-emitting device since 1969. Plus, annual hospitality awards in the Arkansas River Valley honor those who serve and take care of the public.
The cream colored walls inside a residential correction facility for women are covered with remarkable historic hand painted murals—that few of us on the outside will ever get to see.
Earlier this month, the Fayetteville City Council approved an ordinance that replaces the current annual pet licensing fee with a requirement to microchip all pet dogs and cats.
A Daisy of a Christmas at the Rogers Historical Museum will be shown through this week and the Science Fiction Book Club will be held at Nightbird Books in Fayetteville.
“Ralphie’s Brilliant Idea” by Carl Zitter and Paul Zaza
The proposed U.S. Marshals Museum in Fort Smith could get a boost from a new commemorative coin; Julie Petty of Fayetteville appointed by President Barack Obama to the President’s Committee for People with Intellectual Disabilities; and more – on today’s edition of Ozarks at Large Half-Time.
Ozarks at Large’s Meredith Martin-Moats has a story on The Root, a Little Rock café that creates dishes using locally grown produce and meat from locally raised animals.