Cash Mob-Fayetteville organizers Sally Baker Williams and Caitlin Covey visited KUAF to talk about the event, and how it helps local businesses and participants.
To find out more about the event, visit https://www.facebook.com/CMFayAR.
Ozarks At Large

Poet Gerry Sloan reads and signs copies of his poetry book “Paper Lanterns” tonight at Nightbird Books, “Tigers Be Still” continues its run at Nadine Baum Studios, and “Hairspray” is tonight at 8 p.m. at Rogers Little Theatre. Becca Bacon Martin from Northwest Arkansas Newspapers has the details.


Our math expert Dr. Chaim Goodman Strauss left us with a poker puzzle last week. He gives us the solution on today’s Math Factor.


A production of “Come Fly Away” comes to Fort Smith. A book signing and auditions for a play are also in order. Becca Bacon Martin from Northwest Arkansas Newspapers has the details.
Latest Edition of Ozarks at Large
Thursday, April 17, 2014
Ahead on this edition of Ozarks, Mexico's history is long, rich and often misunderstood. We talk with a historian who has written eleven books on the subject. Plus, a conversation with a gubernatorial candidate who cites his business background as sufficient experience to serve in higher office in the state. And, a preview of the inaugural Homegrown Festival, debuting next week in Siloam Springs
We spend the morning in the garage of a savant mechanic who goes by the name “Gary Volvo.”
One of the world’s largest salamanders designated as federally endangered, state law enforcement agencies prepare to host the “Drug Take Back” day, a free electronic recycling event for northwest Arkansans, and more – on this edition of Ozarks at Large Half-Time.
“Tundra” by Casey Dienel
Ozarks at Large’s tech expert Ty Denison explains why the two devices are worth a try.
Canadian singer-songwriter Bryan Adams performs tonight at the Fort Smith Convention Center. Also tonight, percussionist Michael Burrit performs at the Stella Boyle Smith Concert Hall in the University of Arkansas campus.
The Fayetteville Public School system is working hard toward making its meals healthier in accordance with the USDA nutritional standards.
“Beans and Cornbread” by Louis Jordan