Ozarks At Large

Latest Edition of Ozarks at Large

Thursday, April 17, 2014
Ahead on this edition of Ozarks, Mexico's history is long, rich and often misunderstood. We talk with a historian who has written eleven books on the subject. Plus, a conversation with a gubernatorial candidate who cites his business background as sufficient experience to serve in higher office in the state. And, a preview of the inaugural Homegrown Festival, debuting next week in Siloam Springs
UA-Fayetteville Journalism Professor, Dr. Patsy Watkins, has volunteered her time to organize the state’s first index of historic photographs held in museum and library collections. The website has been constructed and is being hosted by Mullins Library Special Collections staff.
"Shake" by The Head and the Heart
Becca discusses a program on Neil Compton at Crystal Bridges this afternoon.
The Illinois River Watershed Partnership recently received more than $1 million to install green infrastructure along area trails and at the watershed sanctuary in Cave Springs. We find out what it is, and what impact it can have.
Soil Cycle, a project of Feed Fayetteville, collects restaurant food waste the green way, then composts it for use on the soil of community gardens.
William Lyle, the current executive chef at Ella's Restaurant has been hired as the new executive chef at Eleven.