The University of Arkansas-Fort Smith presents “South Pacific;” an indie rock show will play at a place called Paradigm Shift; the first of the Clayton Conversations at Clayton House; and finally, Elizabeth Cook will be at Second Street Live. Becca Bacon Martin from Northwest Arkansas Newspapers asks - what other reasons do we need to take a trip to Fort Smith?
Ozarks At Large
Ozarks at Large’s Christina Thomas spoke with Dr. Tim Yeager of the University of Arkansas to learn more about why U.S. banks are losing billions in annual revenue due to the Federal Reserve’s 2010 changes to overdraft policy.
On this edition of Ozarks at Large, the fate of Monte Ne, a 1900s summer resort in Benton County, remains undecided. We preview the first show of the University of Arkansas Fine Arts Gallery, and take a look at an exhibit at Rogers Historical Museum that explores the southern stereotypes in comic strips.
Essayist Joe Neal records and writes of migrating and resident geese negotiating our frigid winter skies. His newest book is in “In the Province of Birds, a Western Arkansas Memoir,” published by Half-Acre Press.State lawmakers and the Joint Budget Committee take a look at Governor Mike Beebe’s proposed budget; and the Arkansas Razorback men’s basketball team loses to Kentucky – on today’s Ozarks at Large Half-Time.
Director Sharon La Cruise’s documentary Daisy Bates: First Lady of Little Rock will be screened this Thursday afternoon at 2 p.m. in the Donald W. Reynolds Center. Ozarks at Large’s Antoinette Grajeda spoke with the filmmaker to learn more about the process of making the documentary.
To watch a trailer of the documentary on the University of Arkansas website, click here.
To watch a trailer of the documentary on the University of Arkansas website, click here.
The Grammy winning percussionist will be in northwest Arkansas again for a performance at Walton Arts Center. Kyle Kellams spoke with him on the phone about his music, and life on the road.
To hear more of this conversation, click here .
The Avid Readers Book Club met at 1 p.m. this afternoon at the Springdale Public Library. Tomorrow, “Sandwiched In” with John Cross about Eureka Springs' history will take place at Shiloh Museum of Ozark History in Springdale. Becca Bacon Martin from Northwest Arkansas Newspapers has the details.
Author Allyson Lewis visited KUAF to discuss her book “The 7 Minute Solution: Creating a Life with Meaning 7 Minutes at a Time” with Kyle Kellams.
On this edition of Ozarks at Large, U.S. Department of Agriculture cuts costs and closes 16 Arkansas offices. Also, Roby Brock looks back at the biggest stories of 2011; the University of Arkansas-Fort Smith gets ready to present “South Pacific;” and UARK Bowl in Fayetteville prepares to host a Sunday night stand-up comedy series later this month.Latest Edition of Ozarks at Large
Monday, April 14, 2014
Ahead on this edition of Ozarks, a Pea Ridge family works to bring a family member home, a new trail lets walkers, runners and cyclists see a part of northwest Arkansas that's pretty much been a secret, and the lowdown on voodoo from a guest speaker who visited the University of Arkansas campus late last week.
Roby Brock from our content partner www.talkbusiness.net has a weekly round-up of the latest in Arkansas business and politics.
Last week, we began a series that highlights Razorback athletes who will be vying to be one of the chosen few who will represent the United States at the 2012 Summer Olympics being held in London in August.
Today, we speak with two Razorback swimmers.
“Swim” by Madonna
Becca Martin Brown from Northwest Arkansas Newspapers is in New Orleans, but that doesn’t stop her from telling us about things-to-do in northwest Arkansas.
Professor Stephen Gates from the University of Arkansas Music Department talks to Kyle Kellams about the final concert in the series.
Earlier this week, we begin a series on a farm to school project taking place this summer in Fayetteville. Over the coming months, Ozarks at Large’s Christina Thomas will give us updates on a program that connects schools with local food producers with the aim of serving their fruits and vegetables in school cafeterias and teaching kids about where there food comes from.
In this story, she provides us with a bit of background on farm to school.
