
Ozarks At Large

Roby Brock of www.talkbusiness.net speaks with Dr. Jim Kahrr, a columnist and former professor of marketing, about the latter’s book “30 Doses of Marketing Success: A Month’s Worth of Tips from a Marketing Doctor.”
State officials say Arkansas took in more money than expected in the just-finished fiscal year.

Local children’s book author Tammy Carter Bronson’s recent book “Sea Horse, Run!” has won the 2011 Next Generation Indie Book Award.

Ernie Dumas talks about “Waiting for the Cemetery Vote,” a book he co-authored with Tom Glaze on the latter’s efforts to eradicate election fraud in Arkansas.
More of the conversation with Ernie Dumas and the book “Waiting for the Cemetery Vote.” can be heard here.
More of the conversation with Ernie Dumas and the book “Waiting for the Cemetery Vote.” can be heard here.
In his book “Before I Go To Sleep,” author S.J. Watson addresses the question – if our memories define us, who would we be if we had none?
Chase Missy discusses what it's like being musicians with a family as well as bonding with other artists.
To see video of Chase Missy performing in the Firmin-Garner Performance Studio, click here.
Latest Edition of Ozarks at Large
Wednesday, April 2, 2014
On this edition of Ozarks, a look at what's next for the ruptured Pegasus pipeline. Plus, we pay a visit to the new Walmart to Go store in Bentonville.
Becca Martin Brown from Northwest Arkansas Newspapers says you can stay home for great music…but you can also get in the car and drive, too.
"Carthage Waltz" by Mark Geslison
Jan Morrill used the real-life events of her mother’s life to serve as inspiration for her novel The Red Kimono.
For more about the novel, click here.
In this morning's Week in Review, we look back at stories from the past seven days that had an eye turned toward the future.
"I Tried to Tell Myself" by Al Green
For more than a hundred years, county extension agents have worked within communities teaching the art and science of canning. Jacqueline Froelich --who has preserved blueberries, applesauce and okra pickles--takes us to the Washington County fair to meet extension agent Linda Chappell.
We visit the Inn at Carnal Hall to learn how the professionals make several beds, day after day.