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Ozarks At Large
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Roby Brock of www.talkbusiness.net speaks with Dr. Jim Kahrr, a columnist and former professor of marketing, about the latter’s book “30 Doses of Marketing Success: A Month’s Worth of Tips from a Marketing Doctor.”
State officials say Arkansas took in more money than expected in the just-finished fiscal year.
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Local children’s book author Tammy Carter Bronson’s recent book “Sea Horse, Run!” has won the 2011 Next Generation Indie Book Award.
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Ernie Dumas talks about “Waiting for the Cemetery Vote,” a book he co-authored with Tom Glaze on the latter’s efforts to eradicate election fraud in Arkansas.
More of the conversation with Ernie Dumas and the book “Waiting for the Cemetery Vote.” can be heard here.
More of the conversation with Ernie Dumas and the book “Waiting for the Cemetery Vote.” can be heard here.
In his book “Before I Go To Sleep,” author S.J. Watson addresses the question – if our memories define us, who would we be if we had none?
Chase Missy discusses what it's like being musicians with a family as well as bonding with other artists.
To see video of Chase Missy performing in the Firmin-Garner Performance Studio, click here.
Latest Edition of Ozarks at Large
Wednesday, April 2, 2014
On this edition of Ozarks, a look at what's next for the ruptured Pegasus pipeline. Plus, we pay a visit to the new Walmart to Go store in Bentonville.
UA-Fayetteville Journalism Professor, Dr. Patsy Watkins, has volunteered her time to organize the state’s first index of historic photographs held in museum and library collections. The website has been constructed and is being hosted by Mullins Library Special Collections staff.
"Shake" by The Head and the Heart
Becca discusses a program on Neil Compton at Crystal Bridges this afternoon.
The Illinois River Watershed Partnership recently received more than $1 million to install green infrastructure along area trails and at the watershed sanctuary in Cave Springs. We find out what it is, and what impact it can have.
Soil Cycle, a project of Feed Fayetteville, collects restaurant food waste the green way, then composts it for use on the soil of community gardens.
William Lyle, the current executive chef at Ella's Restaurant has been hired as the new executive chef at Eleven.