
Ozarks At Large

Roby Brock of www.talkbusiness.net speaks with Dr. Jim Kahrr, a columnist and former professor of marketing, about the latter’s book “30 Doses of Marketing Success: A Month’s Worth of Tips from a Marketing Doctor.”
State officials say Arkansas took in more money than expected in the just-finished fiscal year.

Local children’s book author Tammy Carter Bronson’s recent book “Sea Horse, Run!” has won the 2011 Next Generation Indie Book Award.

Ernie Dumas talks about “Waiting for the Cemetery Vote,” a book he co-authored with Tom Glaze on the latter’s efforts to eradicate election fraud in Arkansas.
More of the conversation with Ernie Dumas and the book “Waiting for the Cemetery Vote.” can be heard here.
More of the conversation with Ernie Dumas and the book “Waiting for the Cemetery Vote.” can be heard here.
In his book “Before I Go To Sleep,” author S.J. Watson addresses the question – if our memories define us, who would we be if we had none?
Chase Missy discusses what it's like being musicians with a family as well as bonding with other artists.
To see video of Chase Missy performing in the Firmin-Garner Performance Studio, click here.
Latest Edition of Ozarks at Large
Wednesday, April 2, 2014
On this edition of Ozarks, a look at what's next for the ruptured Pegasus pipeline. Plus, we pay a visit to the new Walmart to Go store in Bentonville.
Local Trade Partners, a northwest Arkansan trade and barter exchange, is one of the fastest growing such exchange in the country. It recently crossed the 500-member mark.
To find out more - www.localtradepartners.com.
“Adios, Virginia Pampa Mia” by Virginia Luque
KUAF’s Shades of Jazz host Robert Ginsberg spoke with Anat Cohen, an Israeli-born clarinetist. The musician and composer is in Fayetteville to perform at Walton Arts Center and Temple Shalom.
One of McKee Foods Corporation’s facilities, which is located in Gentry, recently achieved the “Zero Landfill Waste” status.
“Diggin’ My Potatoes” by The Sunshine Skiffle Band
The Northwest Arkansas Community College Culinary Arts course taught by noted Chef Tuesday Eastlack, has taken over the spacious kitchens in the Center for Nonprofits at St. Mary’s in Rogers. We visit the kitchen and student run lunch café, open five days a week.
To learn more, visit www.nwacc.edu.
The Arkansas Civil War Sesquicentennial Commission is commemorating the 150th anniversary of the Civil War in Arkansas. The Civil War Sesquicentennial will be celebrated between 2011 and 2015.