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Ozarks At Large
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Movie screenings at the Rogers and Springdale public libraries; plus, a performance at Smoke and Barrel Tavern in Fayetteville.
Oda Mulloy recalls a summer camp that took place right after the end of World War II.
Recently, the first “Healthy Cooking on a Budget” class was conducted in the Asbell Elementary School cafeteria in Fayetteville for elementary schools students and their parents.
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A longtime friend of Ozarks at Large drops by to help explain just a bit about the math in the play opening tonight at the University of Arkansas.
Books on the subject: “Fearful Symmetry” by Ian Stewart and “Fermat’s Enigma” by Simon Singh
State Representative Bryan King last week filed House Bill 1435 to amend the Arkansas Code to allow school districts to retain local net millage revenue. And as Jacqueline Froelich, last year four districts, including Eureka Springs, took in excess and must return $2.6 million dollars.
Latest Edition of Ozarks at Large
Thursday, March 27, 2014
Ahead on this edition of Ozarks, Spring is officially here, and warmer weather will soon bring with it insects like mayflies and damsel flies out and about. But before those bugs mature, they spend their young lives as nymphs in local waterways. We visit a local creek to see what is swimming and crawling beneath the surface. Plus, a conversation with another one of this year's gubernatorial candidates, Mike Ross. The Democrat has aspirations that stretch beyond this November. And back-handsprings and lateral bars: what it takes to be one of the best gymnastics programs in the country. We spend some time with the Arkansas Razorback Gymbacks, who will host this year's national championship regionals this week.
Becca Martin Brown from Northwest Arkansas Newspapers says you can stay home for great music…but you can also get in the car and drive, too.
"Carthage Waltz" by Mark Geslison
Jan Morrill used the real-life events of her mother’s life to serve as inspiration for her novel The Red Kimono.
For more about the novel, click here.
In this morning's Week in Review, we look back at stories from the past seven days that had an eye turned toward the future.
"I Tried to Tell Myself" by Al Green
For more than a hundred years, county extension agents have worked within communities teaching the art and science of canning. Jacqueline Froelich --who has preserved blueberries, applesauce and okra pickles--takes us to the Washington County fair to meet extension agent Linda Chappell.
We visit the Inn at Carnal Hall to learn how the professionals make several beds, day after day.