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Ozarks At Large
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Movie screenings at the Rogers and Springdale public libraries; plus, a performance at Smoke and Barrel Tavern in Fayetteville.
Oda Mulloy recalls a summer camp that took place right after the end of World War II.
Recently, the first “Healthy Cooking on a Budget” class was conducted in the Asbell Elementary School cafeteria in Fayetteville for elementary schools students and their parents.
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A longtime friend of Ozarks at Large drops by to help explain just a bit about the math in the play opening tonight at the University of Arkansas.
Books on the subject: “Fearful Symmetry” by Ian Stewart and “Fermat’s Enigma” by Simon Singh
State Representative Bryan King last week filed House Bill 1435 to amend the Arkansas Code to allow school districts to retain local net millage revenue. And as Jacqueline Froelich, last year four districts, including Eureka Springs, took in excess and must return $2.6 million dollars.
Latest Edition of Ozarks at Large
Thursday, March 27, 2014
Ahead on this edition of Ozarks, Spring is officially here, and warmer weather will soon bring with it insects like mayflies and damsel flies out and about. But before those bugs mature, they spend their young lives as nymphs in local waterways. We visit a local creek to see what is swimming and crawling beneath the surface. Plus, a conversation with another one of this year's gubernatorial candidates, Mike Ross. The Democrat has aspirations that stretch beyond this November. And back-handsprings and lateral bars: what it takes to be one of the best gymnastics programs in the country. We spend some time with the Arkansas Razorback Gymbacks, who will host this year's national championship regionals this week.
Singer-songwriter Emily Kaitz visits KUAF in advance of her performance tomorrow evening at the Mount Sequoyah Retreat and Conference Center in Fayetteville.
Patrice Gros produces organic vegetables year-round on Foundation Farm located in northern Carroll County. He doesn’t own a tractor, tiller or plow. Instead he practices a system called “no-till farming,” established in the mid-twentieth century.
Ozarks at Large’s Meredith Martin-Moats discovers the joy of foraging and eating wild food.
"Wild Flowers" by Ryan Adams
Ozarks at Large’s Iti Agnihotri-Mudholkar visited the site of University of Arkansas’ very own community garden earlier this week and has this report.
The campus community garden will be dedicated tomorrow afternoon at 3:30 p.m.
Comedian Mo Alexander chatted with Kyle Kellams earlier this week in advance of his performance tonight at the UARK Bowl on Dickson Street in Fayetteville.
To listen to more of this conversation, click here.