
Ozarks At Large

Becca Martin Brown of NWA Newspapers gives a litany of entertainment options for Mothers' Day gifts.

Two public meetings were held late yesterday in Jasper to address concerns about the large CAFO in Newton County. Picasolar took home several thousand dollars from an MIT competition earlier this week. Fort Smith has finished automating trash collection, but now the city's sanitation department is turning its eye to automating recyclable collection. And speaking of Fort Smith, Senator Mark Pryor demands answers from the U.S. Air Force regarding the future of the 188th Fighter Wing.

Ozarks at Large's Meredith Martin Moats recently sat in on a conversation with Bud Rector, who will turn 99 later this year and has lived almost all his life in Yell County. We conclude her two-part report on his recollections of an Arkansas that has nearly vanished.


Arkansas Attorney General Dustin McDaniel announces the creation of a clearinghouse for people affected by the Mayflower oil spill. Fort Smith residents will soon pay less for sanitation services after the city's board of directors approves a decrease in rates. The city of Greenwood works on implementing commercial development regulations. And Bentonville plans its own citywide cleanup as part of The Great American Cleanup.
Latest Edition of Ozarks at Large
Monday, March 17, 2014
On this St. Patrick's Day edition of Ozarks, a conversation with Christopher Leonard, author of “The Meat Racket: The Secret Takeover of America's Food Business.”
UA-Fayetteville Journalism Professor, Dr. Patsy Watkins, has volunteered her time to organize the state’s first index of historic photographs held in museum and library collections. The website has been constructed and is being hosted by Mullins Library Special Collections staff.
"Shake" by The Head and the Heart
Becca discusses a program on Neil Compton at Crystal Bridges this afternoon.
The Illinois River Watershed Partnership recently received more than $1 million to install green infrastructure along area trails and at the watershed sanctuary in Cave Springs. We find out what it is, and what impact it can have.
Soil Cycle, a project of Feed Fayetteville, collects restaurant food waste the green way, then composts it for use on the soil of community gardens.
William Lyle, the current executive chef at Ella's Restaurant has been hired as the new executive chef at Eleven.