
Ozarks At Large



Artists find inspiration in all kinds of places, including the produce section of the world's largest retailer.
A tribute to Charles Banks Wilson will take place not too far away from the artist's one-time Fayetteville home, and some connected to the U of A get some praise.
William Lyle, the current executive chef at Ella's Restaurant has been hired as the new executive chef at Eleven.




A legislative task force is ironing out its recommendations for a new state veterans' home to be built in one of four potential cities. And, early voting begins today on a zoning issue in Russellville that could determine whether a Walmart Neighborhood Market will be built in that city.

Latest Edition of Ozarks at Large
Thursday, April 10, 2014
Ahead on this edition of Ozarks, digital ambassadors for northwest Arkansas explained, and how one furry Huntsville resident contributes to recycling efforts in the city.
The University of Arkansas Libraries formally opened the papers of Senator Dale Bumpers to researchers yesterday.
Roby Brock with out content partner Talk Business Arkansas leads a roundtable discussion with Grant Tennille, director of the Arkansas Economic Development Commission, to talk jobs and the economy, including a state workforce program and minimum wage.
"Last Babies" by Heavy Pets
To adopt a pet at the Fayetteville Animal Shelter as it will be closed Saturday for the installation of new flooring. Plus a couple of events as the weekend nears.
It’s that time of year, like it or not, when foresters and conservationists burn the land. But as Jacqueline Froelich reports, prescribed burning not only helps to restore and maintain native habitat, it can help to sequester carbon.
"Red Sun Burns" by Levellers
We go off into our own world with Josh Hart, a carpenter and owner of Natural State Treehouses, who builds play structures for people of all ages.