
Ozarks At Large



Artists find inspiration in all kinds of places, including the produce section of the world's largest retailer.
A tribute to Charles Banks Wilson will take place not too far away from the artist's one-time Fayetteville home, and some connected to the U of A get some praise.
William Lyle, the current executive chef at Ella's Restaurant has been hired as the new executive chef at Eleven.




A legislative task force is ironing out its recommendations for a new state veterans' home to be built in one of four potential cities. And, early voting begins today on a zoning issue in Russellville that could determine whether a Walmart Neighborhood Market will be built in that city.

Latest Edition of Ozarks at Large
Thursday, April 10, 2014
Ahead on this edition of Ozarks, digital ambassadors for northwest Arkansas explained, and how one furry Huntsville resident contributes to recycling efforts in the city.
In our monthly series on numbers, Dr. Edmond Harris tells us that the number 'two' is where statements can begin to be made with numbers.
Rilla Askew and Timothy O'Grady are novelists and visiting associate professors at the University of Arkansas. They'll read from their work Thursday night at Nightbird Books in Fayetteville.
All are topics in this morning's week in review.
Coaches Vance Arnold, Robert Pulliza, and Ashley Oeffinger share thoughts and ideas on their similar jobs leading dissimilar sports.
Minnesota-based Summit Brewing Company will introduce some of its craft beers to the state next week.