Ozarks At Large

Latest Edition of Ozarks at Large

Thursday, December 5, 2013
Ahead on Ozarks, an artists' cooperative enters its 12th year in the community, and a group of high school students learn about marketing inside one local retailer, though the field trip was altered a bit as residents made purchases in anticipation of winter weather. Plus, the first group of Arkansas Teacher Corps fellows already recognizes the difference they've made in rural and low income school districts just a few months into their first semester.
UA-Fayetteville Journalism Professor, Dr. Patsy Watkins, has volunteered her time to organize the state’s first index of historic photographs held in museum and library collections. The website has been constructed and is being hosted by Mullins Library Special Collections staff.
"Shake" by The Head and the Heart
Becca discusses a program on Neil Compton at Crystal Bridges this afternoon.
The Illinois River Watershed Partnership recently received more than $1 million to install green infrastructure along area trails and at the watershed sanctuary in Cave Springs. We find out what it is, and what impact it can have.
Soil Cycle, a project of Feed Fayetteville, collects restaurant food waste the green way, then composts it for use on the soil of community gardens.
William Lyle, the current executive chef at Ella's Restaurant has been hired as the new executive chef at Eleven.