The third Downtown Rogers Restaurant Week includes chefs swapping kitchens and bartenders inventing drinks.
Ozarks At Large
The world’s largest retailer is testing a new convenient store format near the home office. And as Jacqueline Froelich reports, the company aims to corner a burgeoning quick check market, offering fresher faster, but at supply chain prices. 
We speak with a visitor communications specialist with the caverns to find out what precautions are being undertaken to insure the safety of the caves bats, other caves, and visitors. A new fellowship program in Arkansas aims to stem the flow of highly skilled college graduates from the state to other areas. And, two of the longer-operating hospital systems in the state announce a merger.
The latest revenue collections by the state came in again above what was originally forecast, while one gubernatorial candidate issues his plan to put mroe funding into Pre-K programs.
Ahead on this edition of Ozarks, those amphibious harbingers of spring--frogs and toads--are being counted all over Arkansas. We'll find out how the frog watch works, and if the number of frogs in the state is diminishing. And, the AMP is being prepared for its first show. The seats aren't in yet, but work is going on almost around-the-clock to meet a June 1 completion date.
This month, visitors to a bustling Bentonville square can step inside the Visitor's Bureau to take in the serene landscapes of pastel artist Judy Howard.
We meet Tom Krohn, Arkansas Regional Coordinator for FrogWatch USA. Krohn hosts free workshops across the state, training citizen scientists to become certified frog listeners. He will be in Northwest Arkansasa April 8 & 15th at the Shiloh Museum of Ozark History in Springdale. To learn more visit Arkansasfrogsandtoads.org.There have been spies and spying in American history since before the formation of the country. Our history doctor, Bill Smith, reminds us of a few historic episodes.
In January, the Old Fort Homeless Coalition held its annual Point-in-Time Count of sheltered and unsheltered homeless people in the community. Overall, the number of homeless in Fort Smith decreased from last year, though the need for a homeless campus is still apparent.
Latest Edition of Ozarks at Large
Friday, May 30, 2014
Ahead on Ozarks, Michael Tilley talks about a potential multi-billion dollar acquisition by Tyson Foods and a less-than-expected participation rate for upcoming elections in the City of Fort Smith. And, a preview of two very different ways to spend tomorrow night: the rumble of monster trucks will be in Springdale, and music from the Artosphere Festival Orchestra will be in Fayetteville.
Becca Martin Brown tells us about Kibbles and Books, and reminds us that Chicago will be near Joplin this evening.
Andy Allen is the new head of the viticulture and enology programs at Arkansas Tech University-Ozark. He has previously served as an extension viticulture specialist for wine grapes with North Carolina State University at Raleigh and he now leads the programs at a campus that is five miles away from Altus, a town that has been the historic center of Arkansas’ wine-making industry.
“Grapes” by Evan Stone
Community Pre-school has been an operating non-profit preschool since at least mid-1970s. This week Molly Jensen, a member of the school’s board, and Debbie Bennett, Lead Teacher and Curriculum Coordinator, came to the studio to discuss the school then…and now.
Jodi Beznoska from Walton Arts Centersays that while the stage has been quiet, the box office remains busy as patrons purchase tickets for the upcoming system.
