Ahead on this edition of Ozarks at Large, a chapter ends for a bankrupt landfill in the Ozarks. Plus, the new president of the state's largest advertising agency talks about his new post, and the Fort Smith Board of Directors holds its first quarterly brainstorming session.Ozarks At Large
Ahead on this edition of Ozarks at Large, a chapter ends for a bankrupt landfill in the Ozarks. Plus, the new president of the state's largest advertising agency talks about his new post, and the Fort Smith Board of Directors holds its first quarterly brainstorming session.
Roby Brock talks with the new president of the state's largest advertising, marketing and public relations firm.In 2011, Northwest Arkansas Community College received a one-million-dollar federal grant to offer certifications and other classes to the unemployed in Northwest Arkansas. Now in its third year, the ARK Grant program has already helped 275 area residents further develop their skills in order to more easily find a job
The Fort Smith Board of Directors last night held its first quarterly open-forum meeting. The sessions are designed to discuss any "What" and "Why" questions the directors might have.
The six-county Ozark Mountain Solid Waste District filed for bankruptcy in January on a landfill and hauling franchise it purchased nearly ten years ago in north Baxter County as a money-making venture. As Jacqueline Froelich reports, a state legislator has stepped forward to allocate special funding to safely seal the site. Gubernatorial hopeful Asa Hutchinson was among the candidates yesterday who filed to run in this year's election, while current Governor Beebe talked about the potential impacts that could come if the state legislature doesn't reauthorize funding for the Private Option.
Ahead on this edition of Ozarks at Large, the types of food establishments--restaurants, convenience stores, grocers, fast food businesses--that surround a school have an impact on childhood obesity. We speak to two U of A System Division of Agriculture researchers who make that claim. Plus, Habitat for Humanity Washington County completes its 50th home, Roby Brock has his Talk Business Arkansas update, Becca Martin Brown tells us What's Up, and more.
Michael Thomsen and Rudy Nayga, researchers with the UA Division of Agriculture, look at how restaurants and stores that surround schools affect the weight of students.
This month's Stigler Lecture will be delivered by Jennifer Harty and Kade Ferris of Cardno ENTRIX of Bismarck, N.D.. Last year, the two helped identify stone features at a Chippewa site that had been impacted by oil and natural gas well construction.Latest Edition of Ozarks at Large
Tuesday, May 13, 2014
Ahead on this edition of Ozarks, Roby Brock discusses the final week of campaigning before primary election day and if Judge Chris Piazza's ruling striking down the state's ban on same-sex marriage will have any impact on those races. Plus, a return to a favorite CD from several summers ago; can the music still evoke the same response? And, a report on a multi-million dollar campaign targeting the Southern closet.
The city of Tontitown may soon create a new police department, Madison County voters will get the chance to decide on the wet-dry issue, and students at a Gentry boarding school are sent home with symptoms of the measles.
Starálfur” by Sigur Rós
With the price of natural gas at a ten year low, due to a drilling glut, some members of Congress are pushing the Department of Energy to hurry up and construct liquefied natural gas export terminals to ship U.S. methane overseas.
A quiet meeting between business leaders from Northwest Arkansas and Central Arkansas took place last week with little fanfare or public knowledge. Roby Brock from our content partner TalkBusiness.net caught up with some of the event's attendees and has this report.
Becca Martin Brown previews a banjo festival in Eureka Springs this weekend, and the opening of "Noises Off" tomorrow night.
“Zissou Society Blue Star Cadets/Ned's Theme Take 1” by: Mark Mothersbaugh
The city of Bentonville is taking advantage of a growning culinary atmosphere by creating a partnership with the James Beard Foundation. For more information, visit the foundation's website here.
