Becca tells us that the eagles are out at Beaver Lake, and a harp concert and more are just ahead on the calendar.
Ozarks At Large
Devon Powers, author and researcher, says the development of the instant commentary on social media is changing our conversational landscape.
A fire broke out and was quickly contained yesterday in a non-nuclear section of Arkansas Nuclear One in Russellville. Greenwood is holding a special election today for a sales tax that would help the city provide more space for its police department. Wlamart announces the next CEO of its international division. And Bank of the Ozarks announces plans to merge with a Texas-based banking operation.




Springdale street crews battle ice on streets that refreezes overnight, while the National Weather Service predicts warmer weather for the rest of the week. Nabholz Construction reorganizes its corporate leadership, and the Razorback volleyball team ends its season in the first round of NCAA tournament play.
Becca tells us that even though some events have been postponed because of the ice and snow, there are still some certainties ahead on the events calendar.
The new(ish) restaurant 28 Springs, in downtown Siloam Springs, uses a mix of food, atmosphere and science to explore culinary ingredients.

Latest Edition of Ozarks at Large
Sunday, April 13, 2014
Ahead on this edition of Weekend Ozarks, we talk with one Huntsville resident whose four-legged friend has learned to recycle. Plus, we have our weekly conversation with Becca Martin Brown from Northwest arkansas Newspapers and more.
This autumn Arkansas’ interstate highways will be undergoing another series of improvement projects.
Springdale voters approve a $71 million bond package, the city clears hurdles for construction of a trail, and the Razorbacks win again in Italy.
“Potato Hole” by Booker T. Jones
The University of Arkansas and Northwest Arkansas Community College have a new agreement to help students from each school have an easier path to transfer credits.
Teresa Maurer, our local food ambassador, comes back to the studio with Chef William Lyle for Ella’s Restaurant at the Inn at Carnall Hall. He’s working on a seasonal menu prepared with locally-grown food for an upcoming pair of special meals.
“Julia’s Theme” by Alexander Desplat
Becca Martin Brown’s top entertainment tip for the day is a rundown of this week’s Eureka Springs Bluegrass Festival.