Dr. Peter Ungar, an anthropologist at the University of Arkansas, discusses how he looks at teeth to determine the diets of our ancestors and how what we and other animals eat today affects our pearly whites. He is also the author of Teeth: A Very Short Introduction published by Oxford University Press.
Ozarks At Large
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We talk with the author of the local children’s book which mimics a classic tale with Fayetteville icons.
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Arkansas looks to change licensing requirements for child care facilities throughout the state. We look at the potential changes and the effects they could have on providers in the area.
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Latest Edition of Ozarks at Large
Thursday, July 17, 2014
On this edition of Ozarks, we speak with the trumpeter of The Sons of Brasil. The Kansas City jazz band plays nothing but Latin music and will be in NWA this weekend. Plus, we join a program in progress as it encourages youngsters to read over the summer.
Columnist Wayne Bell from www.fayettevilleflyer.com discusses the changing trend of television seasons; and the return of Mad Men, The Killing and Game of Thrones.
Douglas Casa, the chief operating officer of Korey Stringer Institute, a Storrs, Connecticut-based organization dedicated to heat stroke prevention among athletes, discusses ways to eliminate heat stroke injuries and deaths for athletes.
To listen to more of this conversation, click here.
“Just in Time” by Keith Jarrett Trio & “Sailing to Philadelphia” by Mark Knopfler
One of world’s top sopranos Anna Caterina Antonacci will perform tomorrow night inside the Stella Boyle Smith Concert Hall on the University of Arkansas campus. Ozarks at Large’s Katy Henriksen has a preview.
Today’s the last day for the temporary exhibition Wonder World showcasing contemporary works at Crystal Bridges Museum of American Art. Details on that and more art events are with Becca Bacon Martin, features editor with Northwest Arkansas Newspapers.
Law and Order Theme by Mike Post & “Jimmy’s Gospel” by Edgar Winter
To celebrate Ozarks at Large’s 22nd anniversary, we’re bringing you stories about interesting pairs.
Today, Chef David Lewis from Fayetteville’s BHK Café sits down with Christina Thomas to play a little game of random food pairings.
“Horse and Carrot” by Moby