With yesterday's runoff elections in the books, the 2010 election season is over. Roby Brock, of www.talkbusiness.net, leads a discussion about what the elections of this year mean for 2011.
Ozarks At Large
We get another call from our history doctor, this time to look back at past Congressional problems.
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If you crave more veggies and less meat this Thanksgiving, Jacqueline Froelich takes us to the kitchen to talk with Kim O'Donnel, "USA. Today" columnist and author of the new "Meat Lovers Meatless Cookbook: Vegetarian Recipes Carnivores Will Devour." www.kimodonnel.com
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National Geographic's latest project is called Great Migrations. The first installment of the series premiered Sunday on the National Geographic Channel. Ozarks at Large's Iti Agnihotri Mudholkar spoke with the documentary's music composer Anton Sanko late last week.
Latest Edition of Ozarks at Large
Thursday, March 20, 2014
Ahead on this edition of Ozarks: a walk around the trails at Lake Fayetteville will take you past acres of charred land. We learn about the benefits of prescribed burns such as these. Plus not one, but two area towns are in the running to take over the March Madness bracket of the Greatest Southern Town. And, we climb a tree to visit the serene world of a children's treehouse, and get ready for Spring Break with options for movie lovers.
Roby Brock from our content partner www.talkbusiness.net has a weekly round-up of the latest in Arkansas business and politics.
Last week, we began a series that highlights Razorback athletes who will be vying to be one of the chosen few who will represent the United States at the 2012 Summer Olympics being held in London in August.
Today, we speak with two Razorback swimmers.
“Swim” by Madonna
Becca Martin Brown from Northwest Arkansas Newspapers is in New Orleans, but that doesn’t stop her from telling us about things-to-do in northwest Arkansas.
Professor Stephen Gates from the University of Arkansas Music Department talks to Kyle Kellams about the final concert in the series.
Earlier this week, we begin a series on a farm to school project taking place this summer in Fayetteville. Over the coming months, Ozarks at Large’s Christina Thomas will give us updates on a program that connects schools with local food producers with the aim of serving their fruits and vegetables in school cafeterias and teaching kids about where there food comes from.
In this story, she provides us with a bit of background on farm to school.