It's the final Tuesday of May and we have classics and soon to be classics in this month’s theater preview. Ozarks at Large's Christina Thomas visits the Young actors Guild in Fort Smith as they rehearse BIG: The Musical.
Ozarks At Large
Heather Davis, author of TMI Mom: Oversharing My Life will have a book signing from 5 to 7 p.m. Friday at Nightbird Books in Fayetteville.
Audio Extra: Author Heather Davis Shares Some More
Here are the selections for our montage dedicated to the number five:
Apologies to: Joltin' Joe DiMaggio, Brooks Robinson, the chemical element boron, Kurt Vonnegut, the Pentagon and Subway restaurants with their five-dollar-footlong jingle.
- "Beethoven's Fifth" as performed by the Detroit Symphony Orchestra
- George Brett (#5 for the Kansas City Royals) hits a home run in the 1984 All-Star Game
- The Vogues sing "Five O'clock World"
- How to use the fifth amendment in a congressional hearing
- School House Rock's take on the number five, as sung by native Arkansan Bob Dorough
- A scene from the Britich series MI-5
- The Fifth Dimension sings "One Less Egg to Fry"
- Jach Nicholson orders breakfast his way in Five Easy Pieces
- Lou Bega's dance hig "Mambo No. 5"
- Jack Lord gives his famous line from Hawaii 5-0
Apologies to: Joltin' Joe DiMaggio, Brooks Robinson, the chemical element boron, Kurt Vonnegut, the Pentagon and Subway restaurants with their five-dollar-footlong jingle.
Tri Cycle Farms is located in downtown Fayetteville, hidden just off of Garland Avenue and one of nine gardens featured in tomorrow’s Omni Center Peace Garden Tour.
Governor Beebe begins the search for a new treasurer, disaster relief efforts are well underway in Shawnee and Moore, Oklahoma, and more.
For her concert Sunday night at Scarpino's in downtown Fayetteville, Rochelle Bradshaw will be with musical friends on stage.
Ahead on this edition of Ozarks: we dig into archives from the Pryor Center for Oral and Visual History once again with the center’s director, Randy Dixon. He brings us the sounds of sports in Arkansas for the past 45 years, including the voices of Brooks Robinson, Paul Eels and even Richard Nixon. Plus The eulogy for a piece of northwest infrastructure that marks a change in how we drive. And opera takes center stage on this week’s edition of Arkansongs.
Ahead on this edition of Ozarks, we learn how self-checkouts are changing the way we shop.Plus, a conversation with Jerusalem Greer, one of the authors participating in this year's Books in Bloom literary festival in Eureka Springs.
One Little Rock author has come out with a children’s book she hopes will help parents bring their child’s early educational experiences to life.
Jersusalem Jackson Greer author of "A Homemade Year," is among the 14 writers at this year's Books in Bloom in Eureka Springs.
Latest Edition of Ozarks at Large
Sunday, June 8, 2014
Ahead on this edition of Weekend Ozarks, a float along the Buffalo River nearly a year after a hog farm started business near the waterway, and a brand new water park in Siloam Springs is almost ready for the public. And speaking of being ready for the public, the Walmart AMP in Rogers last night had its public debut. Blake Shelton was the first headliner to perform in the new venue, but a few days earlier, we got a sneak preview of the facility.
UA-Fayetteville Journalism Professor, Dr. Patsy Watkins, has volunteered her time to organize the state’s first index of historic photographs held in museum and library collections. The website has been constructed and is being hosted by Mullins Library Special Collections staff.
"Shake" by The Head and the Heart
Becca discusses a program on Neil Compton at Crystal Bridges this afternoon.
The Illinois River Watershed Partnership recently received more than $1 million to install green infrastructure along area trails and at the watershed sanctuary in Cave Springs. We find out what it is, and what impact it can have.
Soil Cycle, a project of Feed Fayetteville, collects restaurant food waste the green way, then composts it for use on the soil of community gardens.
William Lyle, the current executive chef at Ella's Restaurant has been hired as the new executive chef at Eleven.