Becca Martin Brown is excited about a new book club, which will look at some interesting art artifacts at Crystal Bridges Museum of American Art.
Ozarks At Large
Timothy Dennis takes a look at the Arkansas Entertainers' Walk of Fame, set to be unveiled in Fayetteville in the coming months.
A triptych, coming from the Greek word for three fold, is a work of art, usually a panel painting that is divided into three panels. A new book takes a closer look at the antique artform. Ozarks at Large’s Kyle Kellams spoke with University of Arkansas art historian and assistant professor Lynn Jacobs about her new book, which attempts to reinterpret the early Netherelandish triptych.
Tax revenue for the state was up in December, though officials don't expect the same gains this month. Governor Beebe is in favor of state legislators resolving the Medicaid debate in the upcoming regular session rather than during a special session later. Fayetteville-based Mitchell Communications Group announces it has been acquired by a Japanese communications conglomerate. And a new program by the NWA Children's Shelter to give children a brighter look ahead.
Ahead on this edition of Ozarks, a new look at a mediaeval form of art, Arkansas Congressman Mike Ross on retirement, and a visit to Crystal Mountain.
A triptych, coming from the Greek word for three fold, is a work of art, usually a panel painting that is divided into three panels. A new book takes a closer look at the antique artform. Ozarks at Large’s Kyle Kellams spoke with University of Arkansas art historian and assistant professor Lynn Jacobs about her new book, which attempts to reinterpret the early Netherelandish triptych.
Senator John Boozman hopes to create new agriculture legislation in 2013, although Arkansas' junior senator rejected the 2012 Farm Bill in June. A walk of fame honoring Arkansans who have been successful in the entertainment business could soon be coming to Fayetteville. And Fayetteville aldermen will take a look at updating the city's electronic signage ordinance.
On today's edition of Ozarks, one of our "book club" editions of the program. We speak with former NPR commentator Kevin Phillips about his new book. John Homans also tells us about his new book about man's best friend. Plus, the Natural State's Dr. Matthew Pate on his book about pain and punishment around the world.
In his new book, Dr. Matthew Pate of Pine Bluff takes a look at the use of pain as punishment by governments around the world. Malcolm Glover of our content partner KUAR in Little Rock has more.
Latest Edition of Ozarks at Large
Thursday, May 22, 2014
Ahead on this edition of Ozarks, a conversation with the director of special education for the U.S. Department of Education; she says many with disabilities are capable of learning anything and everything that those without disabilities can. Plus, as strawberries begin to pop up in gardens and farmers' markets in the area, a group of national leaders in the industry meet in Fayetteville to discuss sustainable growing practices.
Roby Brock from our content partner www.talkbusiness.net has a weekly round-up of the latest in Arkansas business and politics.
Last week, we began a series that highlights Razorback athletes who will be vying to be one of the chosen few who will represent the United States at the 2012 Summer Olympics being held in London in August.
Today, we speak with two Razorback swimmers.
“Swim” by Madonna
Becca Martin Brown from Northwest Arkansas Newspapers is in New Orleans, but that doesn’t stop her from telling us about things-to-do in northwest Arkansas.
Professor Stephen Gates from the University of Arkansas Music Department talks to Kyle Kellams about the final concert in the series.
Earlier this week, we begin a series on a farm to school project taking place this summer in Fayetteville. Over the coming months, Ozarks at Large’s Christina Thomas will give us updates on a program that connects schools with local food producers with the aim of serving their fruits and vegetables in school cafeterias and teaching kids about where there food comes from.
In this story, she provides us with a bit of background on farm to school.