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Ozarks At Large
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A book talk and theatre auditions are the only things on Becca Martin Brown's entertainment agenda on this fairly quiet Monday.
As we move further toward the end of the year, the ideas of "giving" and "thanks" are prevalent ideas for many, but as this week's look back shows, some have already caught the giving bug.
Just in time for the holidays, a new northwest Arkansas-centric cookbook, created by the members of a Fayetteville church, delivers hundreds of recipes tested by the parishioners…and gives a snapshot of the region’s past and present at the same time.
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Brian and Terri Kinder’s latest CD, Spooky, is filled with Halloween-themed songs for the younger set. Earlier this month they came to the Firmin Garner Performance Studio to play a selection from the CD.
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Just in time for the holidays, a new northwest Arkansas-centric cookbook, created by the members of a Fayetteville church, delivers hundreds of recipes tested by the parishioners…and gives a snapshot of the region’s past and present at the same time.
Latest Edition of Ozarks at Large
Friday, May 16, 2014
Ahead on this edition of Ozarks, we conclude our series of conversations with candidates in primary races with GOP Congressional candidate Bruce Westerman. We also welcome Barrett Baber back into the Firmin-Garner Performance Studio to hear a new take on one of his songs.
Jazz entertainer Barbara Mashburn visited KUAF to discuss the 18th Annual Mashburn Scholarship Foundation Fundraiser.
Wayne Bell from www.fayettevilleflyer.com talks about local blogs and how they've affected the consumption of local information by Northwest Arkansans.
Claudio Sanchez, education correspondent at NPR, was the keynote speaker for the 10th anniversary celebration of the Lemke Journalism Project. While he was in town this weekend, he stopped by KUAF's Anthony and Susan Hui News Studio.
A local gardening company not only provides services to residents but also shows how to get the job done from start to finish.
Fayetteville chef William McCormick of Farrell's Lounge and restaurateur Jerrmy Gawthrop of Greenhouse Grille talk about participating in Walton Arts Center's Chopped in the Ozarks competition. The event will begin at 6 p.m. today in Starr Theater.