The week ahead is National Waffle Week, and Ozarks At Large's Christina Thomas takes a look at a unique Waffle House on Fayetteville's Dickson Street.
Ozarks At Large
Ozarks At Large's Timothy Dennis takes a look at infrastructure news from the past week.
A digital repository to share information among the state's college campuses is being developed at the University of Arkansas in Fayetteville. Ozarks at Large's Timothy Dennis spoke with the developers of the Kenex Cloud.
A quiet meeting between business leaders from Northwest Arkansas and Central Arkansas took place last week with little fanfare or public knowledge. Roby Brock from our content partner TalkBusiness.net caught up with some of the event's attendees and has this report.
Michael J. Riha, a professor at the University of Arkansas, discusses his new book “ Starting Your Career as a Theatrical Designer.”
Web Exclusive: A Few More Minutes With Michael J Riha
Several area burn bans have been lifted, Rogers looks to buy land near Lake Atalanta and Governor Beebe appoints a new director for the Arkansas State Police.
Ahead on this edition of Ozarks: volunteers provide thousands of sack lunches annually in Fort Smith, a look at the latest work by TheatreSquared, and we speak with author Tom Andes and preview his upcoming reading in Fayetteville.
Tom Andes, a writer who used to live in Fayetteville, is coming back tomorrow night for a reading at Nightbird Books. He discussed how he preps for a reading.
Latest Edition of Ozarks at Large
Thursday, May 8, 2014
Ahead on this edition of Ozarks: we visit the traditions surrounding Ozark foods, and we learn the secret to a perfect pot of beans. Plus, we continue our series of conversations of this year's Arkansas gubernatorial candidates with Republican hopeful Asa Hutchinson.
You've likely seen their wholesome breads and pastries on your neighborhood grocery store shelf as well as in your favorite restaurant's bread basket.
Ozark Natural Breads has operated in Northwest Arkansas for more than 23 years now. As part of our series, "The Process," Jacqueline Froelich takes us inside the family-owned business to get a taste of a production bakery.
Click here to view a slideshow of photos from the bakery, or to learn more about the family-owned and operated bakery visit ozarknaturalbreads.com
A new rain garden is the collaboration of city, business and non-profit. We find out how the demonstration rain garden in Rogers was created.
To learn more about rain gardens in general ,and this one in particular, click here for an extended version of this story.
For more information: www.irwp.org
Thousands of small non-profit organizations in Arkansas stand to lose their tax-exempt status due to a new IRS regulation. But as Jacqueline Froelich reports, this summer the IRS is offering a "one-time special filing relief program."
To see the IRS list of at-risk tax-exempt groups, visit the IRS website here.
“El Tambor Del Monso” by Poncho Sanchez
It's great to have hometown pride, but it's even better when someone from outside your town recognizes its value. A local community has landed itself a top spot in a national ranking of the best places to live.
To see complete list of the 100 Best Places to Live, visit CNNMoney.com.