The week ahead is National Waffle Week, and Ozarks At Large's Christina Thomas takes a look at a unique Waffle House on Fayetteville's Dickson Street.
Ozarks At Large
Ozarks At Large's Timothy Dennis takes a look at infrastructure news from the past week.
Recordist and essayist, Joe Neal illustrates the transition from summer to fall made apparent by the quell of songbirds. Joe Neal is coauthor of “Arkansas Birds,” published by the University of Arkansas Press. His latest book is “In the Province of Birds, a Western Arkansas Memoir.”A digital repository to share information among the state's college campuses is being developed at the University of Arkansas in Fayetteville. Ozarks at Large's Timothy Dennis spoke with the developers of the Kenex Cloud.
Recordist and essayist, Joe Neal illustrates the transition from summer to fall made apparent by the quell of songbirds. Joe Neal is coauthor of “Arkansas Birds,” published by the University of Arkansas Press. His latest book is “In the Province of Birds, a Western Arkansas Memoir.”
A quiet meeting between business leaders from Northwest Arkansas and Central Arkansas took place last week with little fanfare or public knowledge. Roby Brock from our content partner TalkBusiness.net caught up with some of the event's attendees and has this report.Michael J. Riha, a professor at the University of Arkansas, discusses his new book “ Starting Your Career as a Theatrical Designer.”
Web Exclusive: A Few More Minutes With Michael J Riha
Several area burn bans have been lifted, Rogers looks to buy land near Lake Atalanta and Governor Beebe appoints a new director for the Arkansas State Police.
Ahead on this edition of Ozarks: volunteers provide thousands of sack lunches annually in Fort Smith, a look at the latest work by TheatreSquared, and we speak with author Tom Andes and preview his upcoming reading in Fayetteville.Tom Andes, a writer who used to live in Fayetteville, is coming back tomorrow night for a reading at Nightbird Books. He discussed how he preps for a reading.
Latest Edition of Ozarks at Large
Thursday, May 8, 2014
Ahead on this edition of Ozarks: we visit the traditions surrounding Ozark foods, and we learn the secret to a perfect pot of beans. Plus, we continue our series of conversations of this year's Arkansas gubernatorial candidates with Republican hopeful Asa Hutchinson.
Yesterday, Northwest Technical Institute in Springdale announced a partnership with Northwest Arkansas Community College that will allow NTI students to transfer credit.
The once-elegant hotel on Berryville’s town square had undergoing major restoration—until the recession struck. The hardworking couple who seek to save it face losing everything unless an angel investor steps forward. More of their story at ozarts.org
“Well-Tempered Clavier” by M. Ward
The music festival returns to Memphis this weekend, says Becca Martin Brown from Northwest Arkansas Newspapers.
“Rock Me Now” by Metric
This Saturday, Terra Studios in Fayetteville is hosting Spring Music Fest, a fundraiser for Meals on Wheels. It’ll also celebrate World Labyrinth Day.
More information is available at www.terrastudios.com.
Christina Thomas discovered that cheese dip was first invented in a restaurant in North Little Rock. This Saturday, the first-ever Fayetteville Sip n Dip event will combine dip with beer.
More information available at www.cheesedip.net.
