A tour of the Fayetteville Public Library's conveyor belt system reveals what happens once materials are placed in the book return. More information is available at www.faylib.org.
Ozarks At Large
Becca Martin Brown tells us about Kibbles and Books, and reminds us that Chicago will be near Joplin this evening.
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Becca Martin Brown reminds us that W. Stuart Towns, author of “Enduring Legacy: Rhetoric and Ritual of the Lost Cause,” will have a reading and book signing today at Fort Smith Museum of History.
Governor Mike Beebe says he continues to look into the benefits and fiscal feasibility of Arkansas opting into the expansion of Medicaid coverage that is part of the Affordable Care Act; the Arkansas Forestry Commission says despite some recent rains in parts of the state, much of Arkansas’ fire danger remains high; and more.
Roby Brock of www.TalkBusiness.net doesn’t address workplace conflict in his usual Monday report, but aviation, utilities and new jobs in Fayetteville are part of his look back at the week’s business news
A portion of the Arkansas River Valley is now classified as an area in exceptional drought, the EPA awards the Cherokee Nation of Oklahoma $175,000, and more.
Becca Martin Brown from Northwest Arkansas Newspapers tells about melted crayon art, free movies, a delicious weekend, a book-signing and opera.
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Latest Edition of Ozarks at Large
Friday, May 2, 2014
Ahead on Ozarks, a local tech company receives a multi-million dollar contract from the Air Force and the Jones Center receives a $1 million pledge.
UA-Fayetteville Journalism Professor, Dr. Patsy Watkins, has volunteered her time to organize the state’s first index of historic photographs held in museum and library collections. The website has been constructed and is being hosted by Mullins Library Special Collections staff.
"Shake" by The Head and the Heart
Becca discusses a program on Neil Compton at Crystal Bridges this afternoon.
The Illinois River Watershed Partnership recently received more than $1 million to install green infrastructure along area trails and at the watershed sanctuary in Cave Springs. We find out what it is, and what impact it can have.
Soil Cycle, a project of Feed Fayetteville, collects restaurant food waste the green way, then composts it for use on the soil of community gardens.
William Lyle, the current executive chef at Ella's Restaurant has been hired as the new executive chef at Eleven.