Author and long-time Fayetteville native Geoffrey Oelsner visited KUAF to discuss his book “A Country Where All Colors Are Sacred and Alive: A Memoir of Non-Ordinary Experience and Collaboration with Nature.” The book talks about his spiritual journey and para-psychological experiences.
Ozarks At Large


Becca Martin Brown from Northwest Arkansas Newspapers has details about book readings, auditions for plays and the University of Arkansas Saxophone Chamber Orchestra.
Dr. Jack Rakove is a professor of political science at Stanford University and the author of six books, including Original Meanings: Politics and Ideas in the Making of the Constitution which won the Pulitzer Prize in history in 1997. Last week he delivered the spring Hartman-Hotz lecture in Law and Liberal Arts on the University of Arkansas campus

Ozarks at Large’s Christina Thomas spoke with Bike Coalition of the Ozarks co-founder Laura Kelly about the organization’s various education and encouragement programs.
On this edition of Ozarks at Large, we meet with members of a vaulting team and the Cherokee Nation’s Principal Chief Bill John Baker. Also on the show today, we have a preview of Symphony of Northwest Arkansas’ first season’s last concert.


Latest Edition of Ozarks at Large
Thursday, April 24, 2014
Ahead on this edition of Ozarks, golf is a sport, but it's also a vehicle for life lessons about honesty and perseverance. We visit the green as First Tee of Northwest Arkansas spends an afternoon teaching values to area youth. Plus, a look at the senate race in Arkansas.
UA-Fayetteville Journalism Professor, Dr. Patsy Watkins, has volunteered her time to organize the state’s first index of historic photographs held in museum and library collections. The website has been constructed and is being hosted by Mullins Library Special Collections staff.
"Shake" by The Head and the Heart
Becca discusses a program on Neil Compton at Crystal Bridges this afternoon.
The Illinois River Watershed Partnership recently received more than $1 million to install green infrastructure along area trails and at the watershed sanctuary in Cave Springs. We find out what it is, and what impact it can have.
Soil Cycle, a project of Feed Fayetteville, collects restaurant food waste the green way, then composts it for use on the soil of community gardens.
William Lyle, the current executive chef at Ella's Restaurant has been hired as the new executive chef at Eleven.