On today's edition of Ozarks, Brooks Blevins discusses early Ozarks settlers and Michael Tilley brings us the latest on a food tax in Fort Smith.Ozarks At Large
On today's edition of Ozarks, Brooks Blevins discusses early Ozarks settlers and Michael Tilley brings us the latest on a food tax in Fort Smith.Brooks Blevins has researched many of the early white settlers in the Ozarks and this week discussed some of the early pioneers of the region during an appearance at Shiloh Museum of Ozark History in Springdale.
On today's edition of Ozarks, a report on the damage caused by a tornado in Franklin County Arkansas last night. Also, author Holly Payne talks about her book "Kingdom of Simplicity."Author Holly Payne addresses the concept of forgiveness in her book “Kingdom of Simplicity.”
Now there's a way for UA students to dispose of old textbooks that bookstores won't buy back.
A Fayetteville resident explains how he used Facebook to get Chipotle Mexican Grill to re-consider the placement of its sign on the old Frisco Depot.
On this edition of Ozarks, the governor answers some questions submitted via Twitter and Facebook, a few dams need repairs and The Perennial Plate comes to Northwest Arkansas.
On this edition of Ozarks, the song of the cicada will fill the air this summer, and Rudyard Kipling's classic, The Jungle Book, comes to life on stage.Latest Edition of Ozarks at Large
Monday, March 31, 2014
On this edition of Ozarks, a preview of an upcoming grief seminar for bereaved parents. Also, Fort Smith releases an annual report on its homeless community.
UA-Fayetteville Journalism Professor, Dr. Patsy Watkins, has volunteered her time to organize the state’s first index of historic photographs held in museum and library collections. The website has been constructed and is being hosted by Mullins Library Special Collections staff.
"Shake" by The Head and the Heart
Becca discusses a program on Neil Compton at Crystal Bridges this afternoon.
The Illinois River Watershed Partnership recently received more than $1 million to install green infrastructure along area trails and at the watershed sanctuary in Cave Springs. We find out what it is, and what impact it can have.
Soil Cycle, a project of Feed Fayetteville, collects restaurant food waste the green way, then composts it for use on the soil of community gardens.
William Lyle, the current executive chef at Ella's Restaurant has been hired as the new executive chef at Eleven.
