On today's edition of Ozarks, Brooks Blevins discusses early Ozarks settlers and Michael Tilley brings us the latest on a food tax in Fort Smith.
Ozarks At Large
Brooks Blevins has researched many of the early white settlers in the Ozarks and this week discussed some of the early pioneers of the region during an appearance at Shiloh Museum of Ozark History in Springdale.
On today's edition of Ozarks, a report on the damage caused by a tornado in Franklin County Arkansas last night. Also, author Holly Payne talks about her book "Kingdom of Simplicity."
Author Holly Payne addresses the concept of forgiveness in her book “Kingdom of Simplicity.”
Now there's a way for UA students to dispose of old textbooks that bookstores won't buy back.
A Fayetteville resident explains how he used Facebook to get Chipotle Mexican Grill to re-consider the placement of its sign on the old Frisco Depot.
On this edition of Ozarks, the governor answers some questions submitted via Twitter and Facebook, a few dams need repairs and The Perennial Plate comes to Northwest Arkansas.
On this edition of Ozarks, the song of the cicada will fill the air this summer, and Rudyard Kipling's classic, The Jungle Book, comes to life on stage.
Latest Edition of Ozarks at Large
Monday, March 31, 2014
On this edition of Ozarks, a preview of an upcoming grief seminar for bereaved parents. Also, Fort Smith releases an annual report on its homeless community.
Patrice Gros produces organic vegetables year-round on Foundation Farm located in northern Carroll County. He doesn’t own a tractor, tiller or plow. Instead he practices a system called “no-till farming,” established in the mid-twentieth century.
“Poor Old Dirt Farmer” by Levon Helm
Students of the University of Arkansas system may face tuition increases; a new poll shows President Barack Obama is not gaining popularity in Arkansas; and more – on today’s Ozarks at Large Half-Time.
Becca Bacon Martin from Northwest Arkansas Newspapers has a variety of things on her to-do list today.
“Hurricane Season” by Trombone Shorty
Teresa Maurer with the Fayetteville Farmer’s Market discusses the preparations and produce that’ll be available when the market returns next week.
For a recipe involving chard, click here.
Relevant Links:
Fayetteville Forward Celebration and Local Food Discussion:
http://accesscommunitylink.org/2012/03/12/fayetteville-forward-community-engagement-fair/
Fayetteville Farmers Market (including signing up for customer newsletter):
http://www.fayettevillefarmersmarket.org/
NWA Local Food Guide info and submissions
http://www.nwalocalfoodguide.org/
Ozark Slow Food Event:
www.ozarkslowfood.org
Columnist Wayne Bell from www.fayettevilleflyer.com discusses the charm (or not) of a movie franchise.
“Not Their Fight” by David Holmes