Ozarks At Large

Latest Edition of Ozarks at Large

Thursday, March 27, 2014
Ahead on this edition of Ozarks, Spring is officially here, and warmer weather will soon bring with it insects like mayflies and damsel flies out and about. But before those bugs mature, they spend their young lives as nymphs in local waterways. We visit a local creek to see what is swimming and crawling beneath the surface. Plus, a conversation with another one of this year's gubernatorial candidates, Mike Ross. The Democrat has aspirations that stretch beyond this November. And back-handsprings and lateral bars: what it takes to be one of the best gymnastics programs in the country. We spend some time with the Arkansas Razorback Gymbacks, who will host this year's national championship regionals this week.
UA-Fayetteville Journalism Professor, Dr. Patsy Watkins, has volunteered her time to organize the state’s first index of historic photographs held in museum and library collections. The website has been constructed and is being hosted by Mullins Library Special Collections staff.
"Shake" by The Head and the Heart
Becca discusses a program on Neil Compton at Crystal Bridges this afternoon.
The Illinois River Watershed Partnership recently received more than $1 million to install green infrastructure along area trails and at the watershed sanctuary in Cave Springs. We find out what it is, and what impact it can have.
Soil Cycle, a project of Feed Fayetteville, collects restaurant food waste the green way, then composts it for use on the soil of community gardens.
William Lyle, the current executive chef at Ella's Restaurant has been hired as the new executive chef at Eleven.