
Ozarks At Large

The Economic Policy Institute and the AFSCME release a report, Greenwood residents approve a sales tax increase, and more.


The winter storm last week altered the finals exam schedule for the University of Arkansas Fort Smith.
A fire broke out and was quickly contained yesterday in a non-nuclear section of Arkansas Nuclear One in Russellville. Greenwood is holding a special election today for a sales tax that would help the city provide more space for its police department. Wlamart announces the next CEO of its international division. And Bank of the Ozarks announces plans to merge with a Texas-based banking operation.


Linda Leavell has long studied the poetry of Marianne Moore. As it turns out, Moore was among a group of artists that included Alfred Stieglitz.
Ankur Singh spent part of his freshman year of college traveling the country, asking high school students about learning. His documentary about the experience will be screened tomorrow night on the University of Arkansas campus.
Latest Edition of Ozarks at Large
Monday, March 17, 2014
On this St. Patrick's Day edition of Ozarks, a conversation with Christopher Leonard, author of “The Meat Racket: The Secret Takeover of America's Food Business.”
The cream colored walls inside a residential correction facility for women are covered with remarkable historic hand painted murals—that few of us on the outside will ever get to see.
Earlier this month, the Fayetteville City Council approved an ordinance that replaces the current annual pet licensing fee with a requirement to microchip all pet dogs and cats.
A Daisy of a Christmas at the Rogers Historical Museum will be shown through this week and the Science Fiction Book Club will be held at Nightbird Books in Fayetteville.
“Ralphie’s Brilliant Idea” by Carl Zitter and Paul Zaza
The proposed U.S. Marshals Museum in Fort Smith could get a boost from a new commemorative coin; Julie Petty of Fayetteville appointed by President Barack Obama to the President’s Committee for People with Intellectual Disabilities; and more – on today’s edition of Ozarks at Large Half-Time.
Ozarks at Large’s Meredith Martin-Moats has a story on The Root, a Little Rock café that creates dishes using locally grown produce and meat from locally raised animals.