
Ozarks At Large




Several area non-profit organizations are encouraging residents to donate on the first Tuesday after Thanksgiving.
The Arkansas Department of Finance and Administration releases revenue projections for the 2014 fiscal year ahead of next year's Fiscal Session of the Arkansas General Assembly. Governor Mike Beebe is sued by one of the leaders of the state Republican Party over an alleged violation of the state's Freedom of Information Act. Fort Smith transit officials propose a fare increase to help offset rising overhead costs. And Van Buren officials get a peek at a proposed budget for next year.


The 18-piece Fayetteville Jazz Collective has some standards and new arrangements for its annual Christmas concert.
The week after Thanksgiving is full of opportunities to hear music, stories and run a 5K in your favorite ugly sweater.

Latest Edition of Ozarks at Large
Thursday, March 13, 2014
Ahead on this edition of Ozarks at Large, though the next presidential election is more than two years away, some are already ready for HIlary. And as the Bentonville School District grows, so too does its course offerings. We visit a junior high school as students prepare for mountain biking. Plus, we learn about a Bentonville before Sam Walton.
Some origami and the movie “This Means War” are on Becca Martin Brown’s list of things to do today.
Ozarks at Large’s Christina Thomas talks to Benton County Fire Marshall Mark Trollinger about this summer’s hot and dry conditions that may lead to fire danger in the region.
The Northwest Arkansas Roller Derby team had thousands of dollars’ worth of its gear stolen on June 24th.
To help or for more information: www.nwarollerderby.com.
“Wheels” by Cake
Columnist Wayne Bell from www.fayettevilleflyer.com talks about actors and performers who don’t get much recognition in Emmy nominations.
“The Fishin’ Hole” by Andy Griffith
State officials continue to react to the Supreme Court healthcare ruling; state gas prices fall; and more – on today’s Segment A.
“Little Rock Getaway” by Chef Atkins