
Ozarks At Large



Carroll County is one of just a few Arkansas counties that has no shelter for victims of domestic violence. Wildflowers Ministries in Eureka Springs is raising funds to secure the necessary property and expertise to open such a facility.
The Arkansas Economic Development Commission develops a new way to market large-acreage sites to attract major industrial development. The Springdale Fire Department develops a strategic plan for the next five years. And the city of Fayetteville announces free parking in the downtown area for the Tahnksgiving and Christmas holidays.
The Arkansas Scholarship Lottery has existed for four years and it's director is thinking about the future.



In addition to bugs, our insect expert, Dr. Donald Steinkraus, likes music. We look at instances of insects in rock and roll.

Latest Edition of Ozarks at Large
Monday, March 10, 2014
On this edition of Ozarks, an accusation over teaching creationism at school is raising questions regarding charter authorization in Arkansas. Plus, problems caused by pythons in the Everglades.
Ankur Singh spent part of his freshman year of college traveling the country, asking high school students about learning. His documentary about the experience will be screened tomorrow night on the University of Arkansas campus.
Linda Leavell has long studied the poetry of Marianne Moore. As it turns out, Moore was among a group of artists that included Alfred Stieglitz.
Four years after Woodstock, a circle of friends living in Eureka Springs decide to stage an Ozark heritage family folk festival on a remote and rugged Carroll County wilderness. But instead of parents with children, an estimated hundred fifty thousand hippies showed up. Jacqueline Froelich takes us to visit the site, on the fortieth anniversary. (Photo: April and Dustin Griffith, landholders, hold up an artifact found on a festival campsite.)
Students from Elkins High School spent time inside a local Walmart, learning about retail basics.
The new(ish) restaurant 28 Springs, in downtown Siloam Springs, uses a mix of food, atmosphere and science to explore culinary ingredients.