
Ozarks At Large


Two food drives with a twist were recently held to benefit Fayetteville food pantries.

More than a quarter of the 250,000 Arkansans eligible for participation in the state's expanded Medicaid program have enrolled. duck hunting season opens tomorrow across the state, and hunters may find a larger population of ducks this year. The city of Alma gets ready to use a recently announced federal grant to expand the city's senior center. And thousands of Northwest Arkansas


Becca says that even though the concert this week by the Arts Center of the Ozarks Chorale is titled as such, there will be some holiday music performed.


At any given time, there are around 4000 children in foster care in Arkansas. Of those, 500 will never return home. Sebastian County has the second-largest number of foster kids and children available for adoption behind only Pulaski County though its population is much less. We learn more about adoption in Arkansas…
Latest Edition of Ozarks at Large
Friday, March 7, 2014
Ahead on Ozarks, Downtown Bentonville launches its new Notes at Night series, and Candy Lee stops by the studio to discuss and perform some songs off her new album.
Roby Brock from our content partner www.talkbusiness.net has a weekly round-up of the latest in Arkansas business and politics.
Last week, we began a series that highlights Razorback athletes who will be vying to be one of the chosen few who will represent the United States at the 2012 Summer Olympics being held in London in August.
Today, we speak with two Razorback swimmers.
“Swim” by Madonna
Becca Martin Brown from Northwest Arkansas Newspapers is in New Orleans, but that doesn’t stop her from telling us about things-to-do in northwest Arkansas.
Professor Stephen Gates from the University of Arkansas Music Department talks to Kyle Kellams about the final concert in the series.
Earlier this week, we begin a series on a farm to school project taking place this summer in Fayetteville. Over the coming months, Ozarks at Large’s Christina Thomas will give us updates on a program that connects schools with local food producers with the aim of serving their fruits and vegetables in school cafeterias and teaching kids about where there food comes from.
In this story, she provides us with a bit of background on farm to school.