
Ozarks At Large

According to the National Climate Assessment the amount of precipitation falling heavy rainstorms has increased in parts of the country.
Local artists can submit designs for a mural at the Springdale Aquatic Center and for a poster for the NWA Hispanic Heritage Festival.

The Springdale Chamber of Commerce went public yesterday with a grand plan intended to spur job growth.
Joe Thompson, Arkansas Surgeon General, on Tuesday presented to a legislative oversight panel a timeline for major changes to the Private Option. Meanwhile, Cheryl Smith, the new executive director of Arkansas' Health Insurance Marketplace on Tuesday introduced herself to legislators. Foresters and biologists across the state are celebrating Pollinator Week, and next week, hundreds of veterans will descend upon Fayetteville for the Veterans Golden Age Games.


Latest Edition of Ozarks at Large
Tuesday, July 1, 2014
Ahead on Ozarks, the U.S. Geological Survey is investigating an increase of tremors in Oklahoma, and Adam Posnak uses African-inspired religions' and cultures' images for his pottery. His latest exhibit opens this week in Fayetteville.
The Northwest Arkansas Fashion Week begins tonight in Fayetteville. The event is a collaboration of local designers and boutiques, and hopes to benefit area charities.
“Paree Hoon Main” by Sunita Rao
Becca Bacon Martin from Northwest Arkansas Newspapers says two different events in Fort Smith demand our attention.
Ozarks at Large’s Iti Agnihotri-Mudholkar spoke with documentary filmmaker Ian Cheney regarding his documentary film “The City Dark.” The film deals with the issue of light pollution.
“The City Dark” will be screened next Monday at 5:30 p.m. inside Verizon Ballroom in the University of Arkansas Union. The screening is part of a new series launched by the U of A Honors College called “Honors College Invites” which hopes to bring scholars and experts to the region to benefit the community.
To watch a trailer, click here.
Fifth graders at a Springdale elementary school are learning the art of cooking nutritious food under a program called “Cooking Matters.”