Ahead on Ozarks: Governor Mike Beebe, Walmart and Redman and Associates come together to announce new jobs headed to northwest Arkansas. And John Brown University in Siloam Springs continues to move ahead with the establishment of a nursing program after the announcement of a six-million dollar gift. We'll also find out why glue has an important role in the latest exhibit at the Fayetteville Underground and get an idea of the deep connection between a church and the city of Bentonville.Ozarks At Large
Ahead on Ozarks: Governor Mike Beebe, Walmart and Redman and Associates come together to announce new jobs headed to northwest Arkansas. And John Brown University in Siloam Springs continues to move ahead with the establishment of a nursing program after the announcement of a six-million dollar gift. We'll also find out why glue has an important role in the latest exhibit at the Fayetteville Underground and get an idea of the deep connection between a church and the city of Bentonville.
This month's gallery show at the Fayetteville Underground includes photography, painting, mixed media works, and sculpture, including these hot glue sculptures by artist Robert Lemming.
A lead gift of six-million dollars is a big step forward for a nursing program at John Brown University in Siloam Springs.
The Bentonville City Council tonight will consider an ordinance allowing on-premise liquor sales in the city, effectively eliminating the current ordinance for private clubs. The Southwest Springdale Overlay plan gets closer to being formally approved by the city. And road work in Springdale will mean lane closures on two busy highways this week.
Ahead on Ozarks…an algae with a funny nickname…didymo…has been found in the White River watershed. The plan to keep it form spreading has been put in motion. And writing a book through facilitated communication: Holly Fields explains how her non-verbal daughter, Stephanie R. Marks, wrote the book "Paula’s Journal: Surviving Autism."
Holly Fields discusses raising her nonverbal, autistic daughter Stephanie R. Marks who is now the author of "Paula's Journal: Surviving Autism".Becca Martin Brown gives us a brief history of the Elizabeth Richardson Center as it nears its fiftieth anniversary.
Roby Brock, from Talk Business Arkansas, examines how the federal government’s partial closure has affected Arkansas in his weekly recap of the state’s business and political news.
A nuisance algae, Didymosphenia Geminata, nicknamed “didymo” has been documented in the tailwaters of several dam sites on the White River Watershed. And as Jacqueline Froelich reports, conservationists have launched a public campaign to make sure it doesn’t spread further. (Photo: Mark Hoddle, UC Riverside)Latest Edition of Ozarks at Large
Sunday, February 9, 2014
Ahead on this edition of Weekend Ozarks, we look at the history of The Lincoln Echo, the last in a long line of African American newspapers in Arkansas. Plus, we speak with one of the cast members of 'I Love Lucy On Stage,' and we find out how Martin Greer makes his sweet treats.
The cream colored walls inside a residential correction facility for women are covered with remarkable historic hand painted murals—that few of us on the outside will ever get to see.
Earlier this month, the Fayetteville City Council approved an ordinance that replaces the current annual pet licensing fee with a requirement to microchip all pet dogs and cats.
A Daisy of a Christmas at the Rogers Historical Museum will be shown through this week and the Science Fiction Book Club will be held at Nightbird Books in Fayetteville.
“Ralphie’s Brilliant Idea” by Carl Zitter and Paul Zaza
The proposed U.S. Marshals Museum in Fort Smith could get a boost from a new commemorative coin; Julie Petty of Fayetteville appointed by President Barack Obama to the President’s Committee for People with Intellectual Disabilities; and more – on today’s edition of Ozarks at Large Half-Time.
Ozarks at Large’s Meredith Martin-Moats has a story on The Root, a Little Rock café that creates dishes using locally grown produce and meat from locally raised animals.
