
Ozarks At Large



Fourth District Congressman Tom Cotton says that he thnks the government shutdown will negatively impact national security, while Senator Mark Pryor gives his account of yesterday's shooting near the U.S. Capitol in Washington, D.C.. Arkansans for Compassionate Care get their proposed ballot title approved by the state attorney general. And John Brown University gets a sizable contribution toward the school's forthcoming nursing program.


Web Exclusive: Pictures of the new 21c Exhibit

Becca Martin Brown tells us about an upcoming concert at Crystal Bridges featuring a new composition by Bruce Adolphe which is inspired by the works of Mary Cassatt.
Many events benefitting non-profit organizations are taking place in the coming weeks.
Latest Edition of Ozarks at Large
Thursday, February 6, 2014
Ahead on this edition of Ozarks, an event fit for your very own Pagnozzi princess, and a one-woman performance parodies what happens after 'happily ever after.' Plus, a new facility helps one organization provide goodwill to the state.
Ankur Singh spent part of his freshman year of college traveling the country, asking high school students about learning. His documentary about the experience will be screened tomorrow night on the University of Arkansas campus.
Linda Leavell has long studied the poetry of Marianne Moore. As it turns out, Moore was among a group of artists that included Alfred Stieglitz.
Four years after Woodstock, a circle of friends living in Eureka Springs decide to stage an Ozark heritage family folk festival on a remote and rugged Carroll County wilderness. But instead of parents with children, an estimated hundred fifty thousand hippies showed up. Jacqueline Froelich takes us to visit the site, on the fortieth anniversary. (Photo: April and Dustin Griffith, landholders, hold up an artifact found on a festival campsite.)
Students from Elkins High School spent time inside a local Walmart, learning about retail basics.
The new(ish) restaurant 28 Springs, in downtown Siloam Springs, uses a mix of food, atmosphere and science to explore culinary ingredients.