
Ozarks At Large

We sift through the details of how small business in Arkansas will be affected by the new health care law. Two experts, from the Arkansas Insurance Department and the Arkansas
The Walton Family Foundation contributes $2 million to the U.S. Marshall's Museum in Fort Smith. The Superintendent of Clarksville Schools speaks to a national radio program about why he thinks that arming teachers is still a good idea, though the head of the Arkansas Department of Education says there are safer alternatives. And several roundabouts are coming soon to a Springdale street.


Research at the University of Arkansas and the University of Connecticut is designed to help athletes and people who work in the sun and heat stay cool.
Next week, NWACC will start a six-week program at Crystal Bridges titled America's Music: A Film History of Our Popular Music from Blues to Bluegrass to Broadway.
The Care Foundation awards more than $1 million toward greater community wellness in Northwest Arkansas. And Governor Beebe calls on state lawmakers to use state money to increase monitoring of the Buffalo River watershed near a controversial hog farm.

Latest Edition of Ozarks at Large
Thursday, January 9, 2014
Ahead on Ozarks, critical blood supply levels have led to the issuance of a code red alert. Plus, Crowder College prepares to celebrate the grand opening of its newest location.
UA-Fayetteville Journalism Professor, Dr. Patsy Watkins, has volunteered her time to organize the state’s first index of historic photographs held in museum and library collections. The website has been constructed and is being hosted by Mullins Library Special Collections staff.
"Shake" by The Head and the Heart
Becca discusses a program on Neil Compton at Crystal Bridges this afternoon.
The Illinois River Watershed Partnership recently received more than $1 million to install green infrastructure along area trails and at the watershed sanctuary in Cave Springs. We find out what it is, and what impact it can have.
Soil Cycle, a project of Feed Fayetteville, collects restaurant food waste the green way, then composts it for use on the soil of community gardens.
William Lyle, the current executive chef at Ella's Restaurant has been hired as the new executive chef at Eleven.