Soil Cycle, a project of Feed Fayetteville, collects restaurant food waste the green way, then composts it for use on the soil of community gardens.Ozarks At Large
Soil Cycle, a project of Feed Fayetteville, collects restaurant food waste the green way, then composts it for use on the soil of community gardens.
The Illinois River Watershed Partnership recently received more than $1 million to install green infrastructure along area trails and at the watershed sanctuary in Cave Springs. We find out what it is, and what impact it can have.
UA-Fayetteville Journalism Professor, Dr. Patsy Watkins, has volunteered her time to organize the state’s first index of historic photographs held in museum and library collections. The website has been constructed and is being hosted by Mullins Library Special Collections staff. From millage elections to sales tax votes and even a run for U.S. Senate, we've covered a lot of political ground in the past seven days.
On this edition of Ozarks, the duo Air Loom explains how they managed to come together across continents. They’ll play a couple of songs in the Firmin-Garner Performance Studio. Plus our regular visit with Michael Tilley from The City Wire.
Michael Tilley with The city Wire explains how Arkansas has lost fifty-thousand manufacturing jobs in ten years and why full-time jobs are growing in number as quickly as part-time jobs.
Recently, the duo Air Loom stopped by the Firmin-Garner Performance Studio for a conversation and a live performance.Clint Fullin is an example of the second (or third) generation of documentary filmmakers with connections to the University of Arkansas Department of Journalism.
Michael Tilley with The city Wire explains how Arkansas has lost fifty-thousand manufacturing jobs in ten years and why full-time jobs are growing in number as quickly as part-time jobs.Flooding affects many parts of Northwest Arkansas, manufacturing defects apparently affected the Pegasus Pipeline when it was tested in 2006, and the state lottery commission is finding itsself on the wrong end of a lawsuit.
Latest Edition of Ozarks at Large
Friday, January 3, 2014
On this special edition of Ozarks at Large we listen again to some of our favorite stories from 2013, including: how to make it to age 100 in Huntsville, an odds-defying collaboration between a renown musician and Trike Theater and the creation of the Ozarks at Large quiche cup.
Yesterday, Northwest Technical Institute in Springdale announced a partnership with Northwest Arkansas Community College that will allow NTI students to transfer credit.
The once-elegant hotel on Berryville’s town square had undergoing major restoration—until the recession struck. The hardworking couple who seek to save it face losing everything unless an angel investor steps forward. More of their story at ozarts.org
“Well-Tempered Clavier” by M. Ward
The music festival returns to Memphis this weekend, says Becca Martin Brown from Northwest Arkansas Newspapers.
“Rock Me Now” by Metric
This Saturday, Terra Studios in Fayetteville is hosting Spring Music Fest, a fundraiser for Meals on Wheels. It’ll also celebrate World Labyrinth Day.
More information is available at www.terrastudios.com.
Christina Thomas discovered that cheese dip was first invented in a restaurant in North Little Rock. This Saturday, the first-ever Fayetteville Sip n Dip event will combine dip with beer.
More information available at www.cheesedip.net.
