
Ozarks At Large


The Tontitown Grape Festival is in its 115th year. We found out a little about the work required in the kitchen…and why spaghetti and fried chicken go together in Tontitown.

Though Bentonville has been getting much attention for its upcoming millage election, West Fork is getting ready for a millage election of its own next month. A sizable gift is made to the U of A, and the Arkansas Department of Health warns Arkansans to protect themselves when exposed to the seasonal heat.

The Young Artists Guild production of Les Miserables last summer is receiving attention. The production will be honored with five national awards later this month.





Latest Edition of Ozarks at Large
Thursday, January 2, 2014
On this special edition of Ozarks at Large we listen again to some of our favorite stories from 2013, including: tigers making art near Eureka Springs, bugs on utility boxes in downtown Fayetteville and a day spent catching grasshoppers.
Teresa Maurer, our local food ambassador, discusses what we can find at our local Farmers' Markets and tells us which two local delegates will be attending an international gathering of farmers, chefs and food activists in Italy.
“Slow Food” by Greg Brown
Becca says Uno, Dos, Tres con Andres is just one of the events happening a local libraries today.
The Sebastian County Sheriff's Department is preparing to launch Project Lifesaver, a program that will help people at-risk for wandering off to be found more quickly. More information is available at ProjectLifesaver.org.
“Save Me” by S
Wayne Bell from Fayetteville Flyer discusses Emmy nominations and the upcoming broadcast of the Olympics.
Looks easy, the bagpipe, a little squeezing, a little breathing. But in reality? The instrument requires a great deal of coordination. As part of our occasional series on wild summer sounds, we bring you an impromptu bagpipe tutorial taking place in front of the Fayetteville Public Library.