Soil Cycle, a project of Feed Fayetteville, collects restaurant food waste the green way, then composts it for use on the soil of community gardens.Ozarks At Large
Soil Cycle, a project of Feed Fayetteville, collects restaurant food waste the green way, then composts it for use on the soil of community gardens.
The Ozark Natural Science Center was in dire straits earlier this year, but a fundraising campaign is nearing completion and students are expected to be at ONSC this fall.Fourth District Congressman Tom Cotton officially announced his bid for U.S. Senate yesterday, ending one of the worse-kept secrets in Arkansas politics. The special election date is set for Fayetteville voters to decide whether to extend bonds that were originally used to build the Fayetteville Town Center. And a lawsuit is the latest chapter in the saga surrounding C & H Hog Farms, the Farm Services Agency and the U.S. Small Business Association.
Ahead on Ozarks, how community clinics will change, and not change, with the roll out of The Affordable Care Act. We continue our series on how the act will affect Arkansas. Plus a warm documentary made during the latter part of Levon Helm's life will have its northwest Arkansas premier Friday night at the Fayetteville Public Library…we’ll hear from the film’s director. Plus Joe Neal returns with the sounds of his high-flying neighbors…American crows. And the music of Nora Jane Struthers and the Party Line shines in their 2013 release, Carnival. They’re coming to Fayetteville later this month as part of the Roots Festival and we'll have a review of the album.
Winners in all kinds of competitions have area connections.
When Joe Neal is not out in the field counting and taking audio recording of birds, he’s at home—counting and taking audio recording of birds, including some new “folks” in the neighborhood. Joe Neal is coauthor of “Arkansas Birds,” published by the University of Arkansas Press. His latest book “In the Province of Birds, a Western Arkansas Memoir,” is published by Half-Acre Press. 
Jacob Hatley sepnt three years working on his film I Ain’' in It for My Health: A Film About Levon Helm. He explains why he ended up living in Levon's barn during part of the process.
Another incubator for entrepreneurs is hatching in North Little Rock. Roby Brock from our content partner Talk Business Arkansas has more.
Medically underserved individuals can secure care at twelve federally qualified community health centers in Arkansas. Some patients pay cash, on a sliding scale based on income. Others are enrolled in Medicare and Medicaid. But under Arkansas’s new Health Care Reform private option, these health centers may see their Medicaid income slashed.Latest Edition of Ozarks at Large
Wednesday, January 1, 2014
On this special edition of Ozarks at Large we listen again to some of our favorite stories from 2013, including: how technology has given a woman with autism a new way to communicate, a history of the Internet and music from The Trashcan Bandits.
Columnist Wayne Bell from www.fayettevilleflyer.com discusses the changing trend of television seasons; and the return of Mad Men, The Killing and Game of Thrones.
Douglas Casa, the chief operating officer of Korey Stringer Institute, a Storrs, Connecticut-based organization dedicated to heat stroke prevention among athletes, discusses ways to eliminate heat stroke injuries and deaths for athletes.
To listen to more of this conversation, click here.
“Just in Time” by Keith Jarrett Trio & “Sailing to Philadelphia” by Mark Knopfler
One of world’s top sopranos Anna Caterina Antonacci will perform tomorrow night inside the Stella Boyle Smith Concert Hall on the University of Arkansas campus. Ozarks at Large’s Katy Henriksen has a preview.
Today’s the last day for the temporary exhibition Wonder World showcasing contemporary works at Crystal Bridges Museum of American Art. Details on that and more art events are with Becca Bacon Martin, features editor with Northwest Arkansas Newspapers.
Law and Order Theme by Mike Post & “Jimmy’s Gospel” by Edgar Winter
To celebrate Ozarks at Large’s 22nd anniversary, we’re bringing you stories about interesting pairs.
Today, Chef David Lewis from Fayetteville’s BHK Café sits down with Christina Thomas to play a little game of random food pairings.
“Horse and Carrot” by Moby
