
Ozarks At Large

The Fort Smith office of the Arkansas Workers' Compensation Commission is slated for closure sometime in the next year. Entergy has announced plans to lay off hundreds of workers across the country, and some of those layoffs will occur at Arkansas Nuclear One in Russellville. State economic development officials meet with representatives of the Quapaw Tribe regarding archaeological artifacts at the site of the Big River Steel construction site in Osceola.


Our history doctor, Bill Smith, gives a tour of the history of the use of the suffix –gate to identify scandals.
A quick preview of events at Rogers Historical Museum and the Fort Smith Museum of History.


A sizable grant from the Walmart Foundation will help the NWA Children's Shelter continue to provide essential services for the area's children. The Benton County assessor's and collector's office in Gravette will soon move. The City of Fayetteville installs a charging station for electric vehicles, only the fifth in NWA. And a religious scholar weighs in on Pope Francis's recent comments in Brazil regarding homosexuals.


Latest Edition of Ozarks at Large
Remembering Some of the People We Lost in 2013
On this special edition of Ozarks we hear again some of the voices we lost during 2013, including Bill Harrison, Curley Miller, Ivan Denton and Dick Renko.
UA-Fayetteville Journalism Professor, Dr. Patsy Watkins, has volunteered her time to organize the state’s first index of historic photographs held in museum and library collections. The website has been constructed and is being hosted by Mullins Library Special Collections staff.
"Shake" by The Head and the Heart
Becca discusses a program on Neil Compton at Crystal Bridges this afternoon.
The Illinois River Watershed Partnership recently received more than $1 million to install green infrastructure along area trails and at the watershed sanctuary in Cave Springs. We find out what it is, and what impact it can have.
Soil Cycle, a project of Feed Fayetteville, collects restaurant food waste the green way, then composts it for use on the soil of community gardens.
William Lyle, the current executive chef at Ella's Restaurant has been hired as the new executive chef at Eleven.