Ozarks At Large
Arkansas' senators unveil a bill that would make reparations paid to Mayflower residents from ExxonMobil tax-free. Arkansas lawmakers are trying to fix problems with the state's parole system. The University of Arkansas announces a successful year of fundraising. And Rogers' historic district could soon be a bit larger.


Link: For more about Yarnology or the Creative Energy Project, www.creativeenergyproject.com


Opponents to Arkansas' 12-week abortion ban are asking a federal judge to issue a permanent injunction to prevent the law from ever being enforced. Northwest Arkansas Regional Airport gets a $3.4 million grant that will be used for pavement upgrades, a master plan and more. Mount Sequoyah Gardens in Fayetteville is getting upgrades to make it a more appealing overlook. And, the Arkansas Department of Environmental Quality is holding several public meetings around the state regarding a revised statewide ten-year solid waste plan.
The owner of a new drums-only store in downtown Springdale thinks Emma Avenue has unique potential to become a destination community.
Latest Edition of Ozarks at Large
Monday, December 23, 2013
Ahead on this edition of Ozarks, we travel to Mutasia by visiting with the author of the series for young readers. Plus, gifts for children that encourage a love for insects and nature. Becca Martin Brown tells us where to catch Santa in the next two days before Christmas, and a Talk Business Arkansas update.
UA-Fayetteville Journalism Professor, Dr. Patsy Watkins, has volunteered her time to organize the state’s first index of historic photographs held in museum and library collections. The website has been constructed and is being hosted by Mullins Library Special Collections staff.
"Shake" by The Head and the Heart
Becca discusses a program on Neil Compton at Crystal Bridges this afternoon.
The Illinois River Watershed Partnership recently received more than $1 million to install green infrastructure along area trails and at the watershed sanctuary in Cave Springs. We find out what it is, and what impact it can have.
Soil Cycle, a project of Feed Fayetteville, collects restaurant food waste the green way, then composts it for use on the soil of community gardens.
William Lyle, the current executive chef at Ella's Restaurant has been hired as the new executive chef at Eleven.