Ozarks At Large
In the next few weeks you can do almost anything…and we have the list of events to prove it.
Changes have already been made to the Arkansas Department of Community Corrections, with more changes still to come. Although the state's unemployment rate didn't change from May to June, that doesn't take into account several layoffs that have happened in the past month. Gas prices have been on the rise across Arkansas, with still higher prices on the horizon. And 39 permits have been issued for retail liquor sales in Benton County, leaving 16 potential permits still up for grabs.




Tamara Zeller Buck from content partner KRCU travels to what is left of a small town in southeastern Missouri and meets former residents who have started a campaign to relocate the community of Pinhook.
We begin a monthly series to find out why places, things, parks, and landmarks in the region are called what they are called with a visit to Fayetteville's oldest park.
Work began this week on a major connector for the Fayetteville trail system. We used the construction as an opportunity to get an update on the other trail projects around the city.
Latest Edition of Ozarks at Large
Thursday, December 19, 2013
Ahead on this edition of Ozarks, experts say it's no surprise that millennials have lower credit scores when compared to other generations, with Arkansas millennials' scores ranking fourth lowest in the nation. And we speak with a local police officer about how to prevent becoming a victim of theft; it's as simple as locking your doors.
This autumn Arkansas’ interstate highways will be undergoing another series of improvement projects.
Springdale voters approve a $71 million bond package, the city clears hurdles for construction of a trail, and the Razorbacks win again in Italy.
“Potato Hole” by Booker T. Jones
The University of Arkansas and Northwest Arkansas Community College have a new agreement to help students from each school have an easier path to transfer credits.
Teresa Maurer, our local food ambassador, comes back to the studio with Chef William Lyle for Ella’s Restaurant at the Inn at Carnall Hall. He’s working on a seasonal menu prepared with locally-grown food for an upcoming pair of special meals.
“Julia’s Theme” by Alexander Desplat
Becca Martin Brown’s top entertainment tip for the day is a rundown of this week’s Eureka Springs Bluegrass Festival.