
Ozarks At Large


We were there for the first table read, now we sit in on one of the last rehearsals before a new script goes public in Fayetteville.

The Fort Smith Museum of History opens an exhibit this weekend honoring women responsible for breaking barriers of all kinds in Arkansas.

Exxon-Mobil is laying the blame for the March rupture of its Pegasus pipeline in Mayflower on manufacturing defects, though the Sierra Club of Arkansas doesn't buy into the claim. Senator John Boozman says that the solution to lowering interest rates on subsidized Stafford student loans is to tie those interest rates to rates on U.S. Treasury notes. And the Arkansas Historic Preservation Program yesterday announced more than $2 million in grants to projects in 41 counties, including several in Northwest Arkansas and the Arkansas River Valley.




Centennial Bank has named Speaker of the Arkansas House Davy Carter the person they want to lead the company as it merges with Liberty Bank of Jonesboro.
Latest Edition of Ozarks at Large
Sunday, December 15, 2013
Ahead on Weekend Ozarks, a conversation with Arkansas photographer Tim Ernst. Also, singer/songwriter Joe Pug pays a visit to the Firmin-Garner Performance Studio.
The Northwest Arkansas Fashion Week begins tonight in Fayetteville. The event is a collaboration of local designers and boutiques, and hopes to benefit area charities.
“Paree Hoon Main” by Sunita Rao
Becca Bacon Martin from Northwest Arkansas Newspapers says two different events in Fort Smith demand our attention.
Ozarks at Large’s Iti Agnihotri-Mudholkar spoke with documentary filmmaker Ian Cheney regarding his documentary film “The City Dark.” The film deals with the issue of light pollution.
“The City Dark” will be screened next Monday at 5:30 p.m. inside Verizon Ballroom in the University of Arkansas Union. The screening is part of a new series launched by the U of A Honors College called “Honors College Invites” which hopes to bring scholars and experts to the region to benefit the community.
To watch a trailer, click here.
Fifth graders at a Springdale elementary school are learning the art of cooking nutritious food under a program called “Cooking Matters.”