Ozarks At Large

Arkansas ends its fiscal year with a surplus of several million dollars, but lawmakers have no firm plans yet of how to spend the money. Ongoing highway improvements mean some road closures and delays over the holiday weekend. And, students at UALR react to the interest rate hike that went into effect this week on Stafford student loans for low income students.




The United States Supreme Court decision regarding the Voting Rights Act means changes for Arkansas.
The popular resort town of Eureka Springs is a prime Ozarks vacation spot filled with pretty B&Bs, cottages and cabins for overnight guests. But as Jacqueline Froelich reports, some say a glut of tourist accommodations and vacation rentals are dislocating residents, forcing them to live out of town.
Arkansas home sales are up by 10 percent according to the Arkansas Realtors Association. The half-cent highway sales tax kicks in this month and will continue for the next ten years. The Fort Smith Fire Department honors one of its own who rescued a child from a 30-foot utility shaft. And a familiar term to Fayetteville residents: construction zone.
Latest Edition of Ozarks at Large
Wednesday, December 11, 2013
On this edition of Ozarks, a conversation with photographer and author Tim Ernst. Also, giving the gift of a free family portrait to those in need.
Many Arkansans do not realize they are eligible for the Earned Income Tax Credit. United Way is helping educate local residents about the credit as well as providing free tax preparation services.
The Science Café series sponsored by the University of Arkansas continues tomorrow night at Powerhouse restaurant in Fayetteville. The topic will be nanotechnology and we have a preview.
Abortion, capital punishment and guns all had the attention of lawmakers. Ozarks at Large’s Timothy Dennis had this week in review at the capitol.
"Shhh PLeaceful" by Miles Davis
A new exhibit at the Shiloh Museum of Ozark History in Springdale includes many items from the University of Arkansas Museum collection.
We kick off our series of foods inspired by the program with Bill Lyle, executive chef at Ella's Restaurant in Fayetteville and his creation: the Ozarks at Large Quiche Cup.
Web Exclusive: The Many Layers of a Quiche Cup
"2 Atoms In A Molecule" by Noah and the Whale