The 21st Cancer Challenge is just one of many ways to support nonprofits in the area this month.
Ozarks At Large
A recent study suggests that Arkansas' two racetrack and gaming complexes have a sizable impact on the state's economy. Fayetteville Public Schools prepares to offer free meals to city youths through the summer, and an effort to raise the state's minimum wage gets a groundswell of support.
Ahead on this edition of Ozarks, Republican Attorney General runoff candidates discuss medical marijuana and the death penalty. Also, we take a look back at the desegregation of public swimming pools.
In this month’s food segment, we visit the Arkansas Food Innovation Center where the Roberts family makes Gina’s Salsa. 
Later this month, Siloam Springs will be home to a Whitewater Recreation Park, the first of its kind in the state.
Memorial Day marks the opening of public swimming pool season across America. And this summer, an article about pools and race will be published in the Arkansas Historical Quarterly, titled “Going off the Deep End: The Civil Rights Act of 1964 and the Desegregation of Little Rock’s Public Swimming Pools.” Jacqueline Froelich spoke with author and historian John Kirk.Officials with the U.S. Marshals Museum yesterday approved its 2015 budget, which includes allocations for architectural, exhibit and operational costs. President Clinton speaks to the role presidential libraries serve in providing historical context, and state revenue numbers for May came in below what economists expected.
Ahead on Ozarks, workforce officials try to improve job training to meet industry demands. And, we look at the University of Arkansas' autism intervention program.
Latest Edition of Ozarks at Large
Monday, June 23, 2014
Ahead on Ozarks, coverage from a groundbreaking ceremony for Bentonville's new high school. Plus, a conversation with the author of “The Indicted South: Public Criticism, Southern Inferiority, and the Politics of Whiteness.”
David Lewis of Brickhouse Kitchen in Fayetteville helps us continue our week-long series about great openings by describing how he'd begin a meal from his menu for a great meal.
David also discussed how to END a meal well, by describing desserts he'd prepare. You can hear part of the conversation here.
The University of Arkansas Academy of the Arts is greeting the launch of another school year. We talk with the academy's Executive Director, Dr. Rosilee Walker Russell.
"Moments musicaux, Op.16, No.4" performed by the 5 Browns
Every month, Jacqueline Froelich takes a look into the drawers of the Pryor Center for Arkansas Oral and Visual History and pulls out a featured history. This time it's Al Witte, noted University of Arkansas Law professor, World War II veteran and former president of the National Collegiate Athletic Association. For more details and more information visit pryorcenter.uark.edu.
"Ornithology" by Charlie Parker
As the opening of fall approaches we devote time each day this week to great openings. Today, to begin, John Jeter from the Fort Smith Symphony lists some of his favorite musical openings.
To hear one more favorite opening from John, this one from a classic Verdi opera, listen here.
“Time in a Bottle,” the Arkansas Post and more in our history capsule for September 20.
