Ozarks At Large

With Spring in full bloom, last week was full of stories about cleanups or renovations occurring throughout the area.


Effron White’s been writing lately and we’ll hear the fruit of his labors, a new song titled Pressure Change.

Becca Martin Brown has the details on a tour of homes and other weekend activities.

The head of the Hatcher Agency, the state's largest independent insurer, says that many of his clients are providing insurance to employees rather than paying penalties associated with the Affordable Care Act. Senator Mark Pryor talks about his push for answers from the Air Force regarding the 188th Fighter Wing in Fort Smith while Senator Boozman says he is concerned about a backlog in disability claims for veterans. And Elton John is coming to Fayetteville in just a few weeks.
Latest Edition of Ozarks at Large
Wednesday, November 13, 2013
Ahead on Ozarks, Roby Brock hosts a political roundtable to discuss the problematic launch of healthcare.gov. Also, Siloam Springs creates an online farmers' market. Plus, the Artmobile rolls into town, three things you should know about philanthropy and more.
Roby Brock from our content partner www.talkbusiness.net has a weekly round-up of the latest in Arkansas business and politics.
Last week, we began a series that highlights Razorback athletes who will be vying to be one of the chosen few who will represent the United States at the 2012 Summer Olympics being held in London in August.
Today, we speak with two Razorback swimmers.
“Swim” by Madonna
Becca Martin Brown from Northwest Arkansas Newspapers is in New Orleans, but that doesn’t stop her from telling us about things-to-do in northwest Arkansas.
Professor Stephen Gates from the University of Arkansas Music Department talks to Kyle Kellams about the final concert in the series.
Earlier this week, we begin a series on a farm to school project taking place this summer in Fayetteville. Over the coming months, Ozarks at Large’s Christina Thomas will give us updates on a program that connects schools with local food producers with the aim of serving their fruits and vegetables in school cafeterias and teaching kids about where there food comes from.
In this story, she provides us with a bit of background on farm to school.